Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, corn and bean patties. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Corn and Bean Patties is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Corn and Bean Patties is something that I have loved my entire life. They are nice and they look wonderful.

These hearty black bean corn patties are an easy lunch or vegetarian dinner to enjoy while still utilizing all of those canned beans! You can sub the black beans for chickpeas or kidney beans that you might have on hand instead as well. The warm spices and pop of sweetness from the corn makes this a comforting and flavorful dish! To form the patties, combine the baked black beans and corn, seasoning, spices, bread crumbs (I like Panko), and egg in a food processor and pulse until the mixture starts to form a ball.

To begin with this recipe, we must first prepare a few ingredients. You can cook corn and bean patties using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Corn and Bean Patties:

1. Make ready 1 can kidney beans (400g), rinsed and drained
2. Take 1 can corn (350g), rinsed and drained
3. Make ready 4 tablespoons flour
4. Take to taste salt, black pepper, cayenne pepper and garlic powder
5. Get Some olive oil for drizzling and extra salt for sprinkling
6. Take 1 squeeze lemon juice
7. Take (optional) a bunch of fresh herbs

Once mashed, add the bread crumbs and mix to combine. Take a quarter of the mixture and shape it into a patty using your hands. In a large bowl, combine the refried beans, bread crumbs, chilies, cilantro, cumin, pepper and onion mixture; mix well. Shape into six patties; coat in cornmeal.

Instructions to make Corn and Bean Patties:

1. Combine beans and roughly 2/3 of the corn in a food processor along with the lemon juice, flour, optional herbs and seasoning. Process until almost smooth
2. Next, add the rest of the corn with a spoon to leave some texture
3. Mixture will be too wet to roll with your hands so form balls of the mixture with an ice cream scoop or two teaspoons. Dollop on a parchment lined baking sheet
4. Brush patties with olive oil and sprinkle with salt. Lastly, bake for about 25 minutes in a 200°C oven, flipping halfway through and brushing with some more olive oil if desired
5. Enjoy warm or cold

In a large bowl, combine the refried beans, bread crumbs, chilies, cilantro, cumin, pepper and onion mixture; mix well. Shape into six patties; coat in cornmeal. To the bowl add the egg and mix just until combined. Add in the garlic, shallots, green onions, cumin, smoked paprika, salt, pepper, corn and red peppers. Homemade bean burgers are a wonderful source of plant-based protein, along with fiber and some vitamins.

So that is going to wrap it up with this exceptional food corn and bean patties recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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