Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, creamy tuna pinwheels. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Great recipe for Creamy Tuna Pinwheels. These creamy tuna pinwheels are delicious, cheap, and really easy to make. They're great for packing lunch for school or work, and wonderful for a party. The hot sauce doesn't make these spicy at all, but adds a nice tang.

Creamy Tuna Pinwheels is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Creamy Tuna Pinwheels is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have creamy tuna pinwheels using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Tuna Pinwheels:

1. Make ready 12 oz canned tuna
2. Make ready 8 oz cream cheese
3. Make ready 1/4 cup mayonnaise
4. Make ready 5 tbsp louisiana hot sauce
5. Prepare 1 tsp onion powder
6. Get 1 tsp garlic powder
7. Take 1/2 tsp black or white pepper
8. Get 3 10-in. flour tortillas
9. Take 1 cup finely grated cheese

They are ideal for all kinds of gatherings. Serve them at brunch parties, cocktail parties, with pre-dinner drinks, morning tea or take to a pot luck gathering. Cover peas with boiling water and heat to boiling, drain immediately. Mix the tuna and mayo in a small bowl.

Instructions to make Creamy Tuna Pinwheels:

1. Allow cream cheese to soften.
2. Blend all ingredients except for cheese and tortillas.
3. Spread mixture thinly on tortillas. Should be just enough for all three.
4. Sprinkle 1/3 cup cheese on each wrap, then roll and wrap in plastic wrap. Refrigerate for at least four hours.
5. Unwrap and slice into one inch thick pinwheels with a sharp knife. Keep cold until serving.

Cover peas with boiling water and heat to boiling, drain immediately. Mix the tuna and mayo in a small bowl. Once well combined, spread the tuna out over the tortilla. Pack in a food-safe container and store with a cold-pack until lunch time. While the puff pastry is defrosting mix together tuna, cream cheese, and shredded cheese in a bowl.

So that’s going to wrap it up with this special food creamy tuna pinwheels recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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