Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, egg salad lettuce wraps. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Egg Salad Lettuce Wraps is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Egg Salad Lettuce Wraps is something that I’ve loved my whole life.

Whisk yogurt, mayonnaise, mustard, salt and pepper in a medium bowl. Chop the remaining eggs and transfer to the bowl. Add celery and onion and stir to combine. Divide the egg salad among the wraps and top with basil.

To begin with this particular recipe, we must first prepare a few components. You can have egg salad lettuce wraps using 14 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Egg Salad Lettuce Wraps:

1. Make ready EGG SALAD
2. Take 6 large hard boiled eggs, peeled
3. Prepare 2 tbsp celery, finely minced
4. Take 1 tbsp fresh chives, chopped
5. Make ready 1 tbsp fresh parsley, chopped
6. Make ready 1 tsp fresh lemon juice
7. Make ready 1/2 tsp dijon mustard
8. Prepare 3 tbsp or more of my Spicy Ranch Dressing, recipe attached in direction step #1
9. Get 6 slice of bacon, cooked crispy
10. Get 6 large sturdy romaine, cos or iceberg lettece leaf cups
11. Make ready GARNISH
12. Make ready sliced grape or cherry tomatos
13. Take thin sliced pickles, sweet and / or sour
14. Take thin slicedcradishes

Add mayonnaise, green onion, seasoning salt & pepper. Place egg salad in a lettuce leaf, add tomatoes and bacon. Egg salad lettuce wraps work well for Easter brunch or lunch, as an appetizer before the big dinner, as a snack, or as part of a buffet alongside a platter of fresh fruit, muffins, bacon, and breakfast potatoes. A buffet like that would make an easy and stress-less Easter celebration meal.

Steps to make Egg Salad Lettuce Wraps:

1. Chop eggs into a bowl add remaining egg salad ingredients except bacon and lettece leaves and mix well - - https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing
2. Fill each lettece leaf with equal amounts of egg salad, crumble baon eveny over egg salad. Serve with the garnishes of tomatoes, pickles and radishes to sprinkle on if desired

Egg salad lettuce wraps work well for Easter brunch or lunch, as an appetizer before the big dinner, as a snack, or as part of a buffet alongside a platter of fresh fruit, muffins, bacon, and breakfast potatoes. A buffet like that would make an easy and stress-less Easter celebration meal. Mayonnaise Options for the Dressing Serve egg salad tucked in a crisp lettuce leaf or on top of salad greens. Garnish with fresh chives and crisp bacon bits. Instructions Add eggs to medium saucepan and fill water just above eggs.

So that’s going to wrap this up for this special food egg salad lettuce wraps recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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