Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, kidney bean salad with mint & honey dressing. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Kidney Bean Salad with Mint & Honey Dressing is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Kidney Bean Salad with Mint & Honey Dressing is something which I’ve loved my entire life.

Wash and soak kidney beans overnight in sufficient water. Pressure cook or boil them till cooked. Wash and drain cous cous properly. Grind together mint leaves, coriander, and garlic, ginger, chopped tomato, all.

To begin with this recipe, we have to prepare a few ingredients. You can have kidney bean salad with mint & honey dressing using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Kidney Bean Salad with Mint & Honey Dressing:

1. Take 150 grams Kidney beans (soaked overnight, boiled & drained)
2. Make ready Cucumber 1 (grated)
3. Prepare Carrot 1 (grated)
4. Prepare Dressing
5. Prepare 2 tablespoons Honey
6. Take 2 Teaspoons Lemon juice
7. Make ready Mint leaves handful (blended to a paste)
8. Prepare to taste Chili flakes
9. Get to taste Salt

Made Kidney Bean Salad Tuesday nite. First, I do not like kidney beans, nor do I eat celery unless it is cooked in a dish, never raw, and do not use DUKE'S MAYO in all of my salads. Did use sweet pickles I canned this summer. Now saying all that the bottom line is the Kidney Bean Salad is SOOOO-GOOD-.

Steps to make Kidney Bean Salad with Mint & Honey Dressing:

1. In a small bowl, mix togather honey, lemon juice, blended mint leaves, chili flakes and salt, stir to mix.
2. In a mixing bowl, add kidney beans, cucumber and carrot.
3. Drizzle in the prepared dressing and toss to mix.

Did use sweet pickles I canned this summer. Now saying all that the bottom line is the Kidney Bean Salad is SOOOO-GOOD-. For crunch, I added chopped bell peppers, English cucumber, and red onions. Parsley, mint and basil for bold, herby flavors. Also subbed green onion for regular (had 'em) and chopped uo a dill pickle instead of sweet relish.

So that is going to wrap it up for this special food kidney bean salad with mint & honey dressing recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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