Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, bean and edamame salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bean and Edamame Salad is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Bean and Edamame Salad is something which I’ve loved my whole life. They are nice and they look fantastic.

Pour beans into dish with edamame and corn. Add cut red pepper to dish. Add fresh dill to taste (I cut up with scissors). Serve immediately or refrigerate until serving.

To begin with this recipe, we must first prepare a few ingredients. You can have bean and edamame salad using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Bean and Edamame Salad:

1. Make ready Main Ingredients
2. Make ready 1 can kidney beans (15 oz )
3. Get 1 can black beans (15 oz)
4. Prepare 1 cup frozen shelled edamame (thawed)
5. Make ready 1 1/2 cup frozen sweet corn (thawed)
6. Make ready 1/2 red onion, finely chopped
7. Get 4 green onions, sliced
8. Make ready 1 small sweet red bell pepper, finely chopped
9. Make ready 1/4 cup fresh cilantro, loosely packed
10. Get Dressing
11. Take 1/2 cup olive oil
12. Get 2 clove garlic, minced
13. Prepare 1/4 cup red wine vinegar
14. Prepare 1 1/2 packets Splenda (or about 1tbsp white sugar)
15. Make ready salt and pepper
16. Prepare 1 tsp chili powder
17. Take 1 tsp ground cumin

A sweet and tangy combination of protein-filled beans and flavorful veggies. This salad tastes better when left refrigerated overnight or longer but can be eaten immediately. Combine edamame, corn, red bell pepper, green onion, red onion, parsley, and oregano. In a large bowl, whisk lemon juice, mustard, olive oil, salt and pepper.

Instructions to make Bean and Edamame Salad:

1. Mix together the 8 main ingredients in a large bowl.
2. In a small bowl, whisk together the dressing ingredients.
3. Add dressing to bean and edamame salad and stir to mix well.

Combine edamame, corn, red bell pepper, green onion, red onion, parsley, and oregano. In a large bowl, whisk lemon juice, mustard, olive oil, salt and pepper. Add veggies to bowl and toss to coat. Edamame Bean Salad My Edamame Salad is healthy, vivid, and so crunchy ~ think bean salad meets rainbow slaw, with an Asian twist. It's a year round side dish that you'll adapt to the season and the contents of your fridge.

So that’s going to wrap this up with this special food bean and edamame salad recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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