Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mike's steamed artichokes & parmesan aioli. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Place artichokes in steamer basket, stem-side up. Serve warm or at room temperature with Easy Hollandaise or melted butter, if desired. Cut stem from artichokes and discard, making sure the bottom of each artichoke is flat. Snip the thorny ends from each artichoke leaf with a pair of kitchen scissors.

Mike's Steamed Artichokes & Parmesan Aioli is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Mike's Steamed Artichokes & Parmesan Aioli is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook mike's steamed artichokes & parmesan aioli using 20 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Steamed Artichokes & Parmesan Aioli:

1. Prepare Artichokes
2. Prepare 2 large Artichokes [room temp]
3. Take 1 tbsp Whole Peppercorns
4. Get 2 large Garlic Cloves [smashed]
5. Take 1 large Lemon [quartered]
6. Take 1 Bay Leaf
7. Make ready Water
8. Take 1 large Steamer Basket
9. Get 1 large Pot With Lid
10. Prepare Aioli Artichoke Dip
11. Get 1 cup Mayonnaise
12. Take 3/4 cup Fine Grated Parmesan
13. Prepare 1 tsp Fine Minced Garlic
14. Make ready 1 Squeezed Lemon Quarter
15. Prepare 1/4 tsp Sea Salt
16. Make ready Cracked Black Pepper
17. Make ready 1 tsp Dried Parsley
18. Take 1/3 cup Artichokes In Water [drained - fine chop - optional]
19. Take Optional Dip Option
20. Make ready 1 Cube Melted Butter

Add enough water to a pot to reach just below the steam basket, then heat the water to boiling. Insert a steamer basket; if the water comes up through the holes of the basket, pour a little out. Place the artichokes in the steaming broth, bottom up. The artichokes are done when a knife is inserted into the base and there is no resistance.

Steps to make Mike's Steamed Artichokes & Parmesan Aioli:

1. Rinse artichokes. - - Pull any brown leaves off. - Cut off 3/4"off the tops and the entire stem with a serrated knife. Wipe a lemon wedge on the top and bottom of artichokes to prevent early browning. Add all herbs and seasonings [+3 or 4 squeezed lemon wedges] to a large pot with approximately 2" water and place your steamer basket inside. Water should not rise above basket base. Place artichokes in basket - stem side up. - Steam for 30 to 45 minutes or, until your outer leaves can pull off easily.
2. Serve artichokes hot and your Parmesan Aioli dip cold. Tear the leaves off and dip the thick base into your dip. Scrape your teeth along the ends to retrieve your meat.
3. If, serving with melted or clarified butter, serve that hot as well. Also, serve with additional lemon wedges. - - Enjoy!

Place the artichokes in the steaming broth, bottom up. The artichokes are done when a knife is inserted into the base and there is no resistance. To eat, pull off a leaf and scrape the meat off the tender end with your front teeth. How to Make Poached Lobster in Beurre Blanc Sauce. Cheese Fondue and Artichoke Tossed Salad.

So that is going to wrap this up for this special food mike's steamed artichokes & parmesan aioli recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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