Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, mexican chicken pinwheels. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Healthy Living Shredded cheese gives Mexican Chicken Pinwheels their south-of-the-border cred. Serve these chicken pinwheels with sour cream, if you like. Soft pillowy tortillas wrapped around colorful, amazing flavored filling are going to be a hit at your next gathering! The other cooking method is to bake in a conventional oven.

Mexican Chicken Pinwheels is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Mexican Chicken Pinwheels is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook mexican chicken pinwheels using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mexican Chicken Pinwheels:

1. Prepare 2/3 cup sour cream
2. Prepare 4 oz softened cream cheese
3. Take 1/2 cup refried beans
4. Make ready 4 oz can of diced green chilies (drain well!)
5. Prepare 1/2 cup chunky salsa drained very well of all excess liquid
6. Get 1 1/2 tbsp taco seasoning
7. Take 6 soft flour tortillas (8 inch)
8. Prepare 2 cup shredded cheddar jack cheese
9. Take 3/4 lb Chicken breast luncheon meat (good quality is better!!)

Stir in olives, chiles, cheese and onions. Roll the tortilla up gently, yet tightly to make sure it holds together and keeps its shape. These pretty Southwest Chicken Tortilla Pinwheels are made ahead and are waiting for you in the refrigerator to slice and serve at party time. A great addition to your appetizer menu at any time of year.

Steps to make Mexican Chicken Pinwheels:

1. Combine first six ingredients. Mix well by hand or use a hand mixer. Refrigerate for at least 1 hr.
2. Lay out six tortillas and spread roughly 1/3 cup of mixture evenly to within 1/2 inch of edge of each tortilla. (You will have some left over…..its great in a sandwich or as a dip!!)
3. Sprinkle 1/3 cup of the shredded cheese on each tortilla then top each one with 6 slices of the luncheon meat.
4. Roll up each tortilla tightly and place seam side down in a large sealed dish or container. Refrigerate at least 3 hours.
5. Cut each tortilla into 8 equal pieces. Makes 48 appetizer bites. They ALWAYS fly off the table!!!!

These pretty Southwest Chicken Tortilla Pinwheels are made ahead and are waiting for you in the refrigerator to slice and serve at party time. A great addition to your appetizer menu at any time of year. These simple-to-make Mexican Pinwheels are rolled up with chicken, cream cheese, salsa, fresh herbs, and spices for a kid-friendly lunch with southwestern flair. Also hop over to our post with more fun and tasty non-sandwich lunchbox ideas and inspiration. Welp, the school year is half over.

So that’s going to wrap this up for this exceptional food mexican chicken pinwheels recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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