How to Make Speedy Mike's 40 Clove Roasted Garlic Spread

Mike's 40 Clove Roasted Garlic Spread
Mike's 40 Clove Roasted Garlic Spread

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mike's 40 clove roasted garlic spread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Slice your bread and lightly brush with olive oil or butter. Place bread on same cookie sheet as garlic. Chop the small brown ends from garlic cloves. Place garlic on two sheets of tinfoil.

Mike's 40 Clove Roasted Garlic Spread is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Mike's 40 Clove Roasted Garlic Spread is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook mike's 40 clove roasted garlic spread using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mike's 40 Clove Roasted Garlic Spread:
  1. Get 40 Clove Roasted Garlic Spread
  2. Take 40 clove Fresh Shucked Garlic
  3. Take 2 tbsp Garlic Olive Oil
  4. Get 1/4 tsp Dried Rosemary
  5. Take 1/4 tsp Dried Thyme
  6. Get 1 tsp Dried Parsley
  7. Make ready 2 tbsp Sun Dried Tomatoes In Oil [fine chopped]
  8. Make ready to taste Granulated Sugar
  9. Take Sea Salt & Cracked Black Pepper [to taste]
  10. Prepare 2 Sheets Tinfoil
  11. Get Bread Options
  12. Take 1 loaf Toasted French Baguette Bread
  13. Prepare Quality Crackers
  14. Take Options
  15. Make ready 1 packages Philadelphia Cream Cheese

With the reserved cloves, mix in a little bit of butter and salt to make a spread. Spread the garlic cloves on the prepared baking sheet, in a single layer. Bake until golden brown and fork-tender, stirring halfway through cooking. First, using a sharp knife, slice ¼ inch off the top of a whole head of garlic to expose the individual cloves. (Hint: Find the root of the bulb and cut off the opposite end of the head.

Instructions to make Mike's 40 Clove Roasted Garlic Spread:
  1. Preheat oven to 350°.
  2. Take 2 sheets of tinfoil and place everything in the Roasted Garlic section except for your sun dried tomatoes [sun dried tomatoes will lose flavor with longer cook times] in it and wrap up tightly.
  3. Slice your bread and lightly brush with olive oil or butter. Place bread on same cookie sheet as garlic. Bake bread until crispy. About 8 minutes. Bake garlic for 30 to 40 minutes at 350°. Or, until soft.
  4. Smash garlic with a fork or potato masher.
  5. Fine chop sun dried tomatoes and add to smashed garlic. Mix well.
  6. Serve immediately and smear on French Baguette Bread or quality crackers. Roasted Garlic Triskets are fabulous with this sweet and salty dip. And, I don't even like Triskets!

Bake until golden brown and fork-tender, stirring halfway through cooking. First, using a sharp knife, slice ¼ inch off the top of a whole head of garlic to expose the individual cloves. (Hint: Find the root of the bulb and cut off the opposite end of the head. Similar to chopping an onion, always leave the root in-tact.) We're talking about whole heads of garlic roasted with olive oil until each individual clove is completely golden and butter-soft — perfect for spreading on a spare piece of baguette or mashing into a salad dressing. Perfect, really, for just about anything. I finally tried out the olive bar at the grocery store today and got a bunch of stuff including roasted garlic cloves.

So that is going to wrap this up for this exceptional food mike's 40 clove roasted garlic spread recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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