Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, party pinwheels. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Party Pinwheels is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Party Pinwheels is something which I’ve loved my entire life.

Pinwheel For Less, At Your Doorstep Faster Than Ever! Great Prices and Selection of Pinwheel. In a medium-size mixing bowl, combine cream cheese, ranch dressing mix, and green onions. Spread this mixture on each tortilla.

To begin with this recipe, we have to first prepare a few ingredients. You can cook party pinwheels using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Party Pinwheels:

1. Take 2 packages cream cheese (8oz each) - softened (low fat/no fat is fine)
2. Prepare 3 tbsp your fave ranch dressing mix (or 1 envelope such as Hidden Valley)
3. Get 1 small can chopped black olives - drained (or 1/4 cup finely minced by hand)
4. Take 1 small can green chiles - drained
5. Take 1 small jar chopped pimentos - drained
6. Prepare 6 burrito size flour tortillas
7. Get 6 piece parchment or waxed paper for wrapping rollups

These are the hit of every party! In a large bowl, beat two packages of cream cheese until smooth. Rainbow Veggie Pinwheels For those of you who prefer a little extra crunch of veggies in your party snacks, look no further. They look so special and pretty that folks can't resist them!

Steps to make Party Pinwheels:

1. Do a little prep! Drain as much liquid as possible from pimentos, olives and green chiles. We don't want soggy roll ups! Cut 6 pieces of wax paper, big enough to wrap around roll ups and twist on ends. Set all aside.
2. In a large bowl cream together cream cheese and ranch mix until well incorporated and smooth (no large chunks of cream cheese remain). Gently stir in black olives, chiles and pimentos until well combined.
3. Let's Roll! Working one at a time lay a tortilla out in front of you on a clean surface. Place one sixth of the cream cheese mixture on the side of tortilla closest to you. Using a knife or offset spatula (i.e. frosting spreader) spread mixture into an even layer all over tortilla. Spread all the way to edges, except for side farthest from you. Leave about 1/4" bare for any overflow while rolling.
4. Beginning near you roll edge of tortilla over itself, then continue to roll away from you ensuring tortilla is tightly rolled without squeezing any filling out the sides. Once rolled, wrap in prepped parchment or waxed paper, twisting ends to seal and set aside on platter. Repeat with remaining tortillas and mixture. When all are done place in fridge for at least 2 - 3 hours, up to overnight, to firm up and allow flavors to blend.
5. To serve, working one at a time again, unwrap each rollup cut off "ugly ends", (about 1/4"of each side. Just save those as the chef's treat lol), then cut into 1/2" - 3/4" wide slices. Arrange slices on serving platter cut side up, stacking if necessary is ok, Set 'em out and watch 'em disappear!

Rainbow Veggie Pinwheels For those of you who prefer a little extra crunch of veggies in your party snacks, look no further. They look so special and pretty that folks can't resist them! The refreshing flavor of ranch dressing and crisp colorful vegetables makes these pinwheels a pleasure to serve. Pinwheels are the perfect appetizer to make for Super Bowl parties or backyard barbecues. Easy make ahead appetizers that's always gone in seconds!

So that is going to wrap it up for this exceptional food party pinwheels recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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