Recipe of Perfect 4 Bean Salad

4 Bean Salad
4 Bean Salad

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, 4 bean salad. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

4 Bean Salad is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. 4 Bean Salad is something which I’ve loved my whole life.

In a large salad bowl, combine all of the beans, green pepper and onions. In a small bowl, whisk the remaining ingredients until sugar is dissolved. Pour over bean mixture; toss to coat. Cover and refrigerate overnight, stirring several times.

To get started with this recipe, we have to first prepare a few ingredients. You can cook 4 bean salad using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make 4 Bean Salad:
  1. Prepare 29 oz can cut golden wax beans
  2. Make ready 15 oz can light red kidney beans
  3. Make ready 29 oz cut green beans (not french cut)
  4. Get 15 oz can dark red kidney beans
  5. Get 1 cup aceto di vino rosso ( red wine vinegar)
  6. Take 1/4 tsp oinion powder
  7. Get 1 1/2 cup granulated sugar
  8. Take 1 tsp salt
  9. Make ready 2 tsp fresh ground black pepper
  10. Make ready 2 tsp italian seasoning (slightly heaping)
  11. Get 4 tbsp fresh squeezed lemon juice

Cover and refrigerate overnight, stirring several times. Yes, it's a lot of beans, but a lot of nutritious fiber! Combined with all four types of beans, the one thing that will bind these ingredients together is a balsamic vinaigrette. The vinaigrette was fresh and tangy and really complimented the salad nicely.

Steps to make 4 Bean Salad:
  1. open and drain well all cans of beans.
  2. Place all beans in a large bowl and set aside.
  3. Place all other ingredients in a blender and blend until frothy.
  4. HINT: (If u don't have a blender place all ingredients in a jar, place lid on tightly and shake vigourously)
  5. Pour dressing over beans and toss to coat.
  6. Place a cover over bowl and refridgerate for at least 4 hours..
  7. Drain off most of the liquid into another bowl.
  8. HINT: (I pour into another bowl or jar and reuse this dressing for the next day to marinate cucmbers or have over a salad.)
  9. Toss again and Serve 4 bean salad nice and chilled.
  10. Enjoy!
  11. Serves about 6-8 with leftover dressing.

Combined with all four types of beans, the one thing that will bind these ingredients together is a balsamic vinaigrette. The vinaigrette was fresh and tangy and really complimented the salad nicely. It's a great healthy recipe for summer potlucks and picnics. Also, for this super-simple four bean salad recipe, which takes just about four minutes to make. A perfect side dish for a summer picnic!

So that’s going to wrap it up with this exceptional food 4 bean salad recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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