Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vietnamese summer rolls with spicy garlic peanut sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Dipped in a spicy peanut sauce, these rolls are a great hot-weather appetizer or light lunch. If your appetite is piqued, learn more about Vietnamese food (and prepare to get even hungrier). What to buy: We like to use natural peanut butter in this recipe. If you use the conventional kind, omit the sugar called for in the sauce.

Vietnamese Summer Rolls with spicy garlic peanut sauce is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Vietnamese Summer Rolls with spicy garlic peanut sauce is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook vietnamese summer rolls with spicy garlic peanut sauce using 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vietnamese Summer Rolls with spicy garlic peanut sauce:

1. Prepare for the rolls
2. Take 1 packages Rice paper
3. Prepare 1 lb mung bean sprout
4. Prepare 1 bunch basil, stems removed
5. Take 1 bunch chives, cut into 1 inch stems
6. Take 1 bunch cilantro , stems removed
7. Get 1 avocado , thinly sliced
8. Prepare 1 bunch bean vermecelli, boiled and softened
9. Take 1 head leaf lettuce, spit into individual leaves
10. Prepare 1 lb shrimp, devein, poach in boiling water until pink. then remove deshell and vertically slice in half. by boiling in the shell, it preserves the taste and shape
11. Get 1 pot hot water to dip rice paper
12. Make ready for the sauce
13. Make ready 1 cup peanut butter
14. Take 2 tbsp hoisin sauce
15. Take 6 clove garlic
16. Take 1 tbsp sirracha
17. Make ready 1 tbsp Chili garlic sauce
18. Prepare 1 tbsp crushed roasted peanut
19. Make ready 1 tbsp sugar
20. Prepare 1 tbsp warm water
21. Make ready 1 tbsp avocado oil

Add the shrimp paste and continue to stir until the shrimp. This authentic Vietnamese peanut sauce recipe uses only a handful of ingredients that will be delicious paired with fresh spring rolls. Vietnamese spring rolls (sometimes called summer rolls) with peanut sauce is DELICIOUS. I'm going to share with your our family's recipe for a delicious spicy peanut based dipping sauce.

Instructions to make Vietnamese Summer Rolls with spicy garlic peanut sauce:

1. Dip rice paper in hot water and place on flat surface. Arrange all other ingredients for the rolls around you for easy access.
2. Place 3 pieces of shrimp(1 and a half shrimp), lettuce leaf, bean sprouts, basil, cilanto, avocado, chives, vermecelli noodle mound onto bottom 3rd of paper. Tightly roll until 1/2 of the way. Tuck in right and left side and continue rolling until it is sealed. Place roll on a plate and repeat until all ingredients are gone.
3. For the sauce: sauteed garlic until fragrant in avocado oil. Put in peanut butter and dilute with some water. Cook until combined.
4. For the sauce: add hoisin, sirracha, chili garlic sauce and sugar into peanut butter mixture and heat until boiling. Remove from heat and add crushed peanuts on top.
5. Dip summer roll in warm sauce and enjoy

Vietnamese spring rolls (sometimes called summer rolls) with peanut sauce is DELICIOUS. I'm going to share with your our family's recipe for a delicious spicy peanut based dipping sauce. Vietnamese Summer Rolls with spicy garlic peanut sauce Step By Step. Dip rice paper in hot water and place on flat surface. Arrange all other ingredients for the rolls around you for easy access.

So that is going to wrap it up for this exceptional food vietnamese summer rolls with spicy garlic peanut sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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