Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mike's 100 clove roasted garlic spread. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mike's 100 Clove Roasted Garlic Spread is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Mike's 100 Clove Roasted Garlic Spread is something that I have loved my whole life.

Find Deals on Roasted Garlic Spread in Groceries on Amazon. They'll sell garlic in large bags pre-shucked. Great recipe for Mike's Versatile Roasted Garlic Spread. You can use this delicious spicy spread for a butter then freezing it in to ice cube trays, a cream cheese spread, a salad dressing, for mashed potatoes, mixing it in baked breads, on hot noodles, on homemade pizzas and much more.

To begin with this particular recipe, we have to prepare a few components. You can cook mike's 100 clove roasted garlic spread using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mike's 100 Clove Roasted Garlic Spread:

1. Take 100 Clove Roasted Garlic Spread
2. Get 100 clove Fresh Garlic [look for the whitest & most aromatic cloves you can find]
3. Make ready 2 tbsp Garlic Olive Oil
4. Get 1/2 tsp Dried Rosemary
5. Get 1/2 tsp Dried Thyme
6. Make ready 1/2 tsp Cracked Sea Salt [or more]
7. Prepare 1/2 tsp Cracked Black Pepper
8. Take 3 tbsp Sun Dried Tomatoes [seasoned in oil - chopped]
9. Get to taste Granulated Sugar
10. Take 2 large Sheets Tinfoil
11. Make ready Breads
12. Take Quality Crackers [i.e., trisket roasted garlic crackers are the best with this]
13. Make ready 1 loaf Quality Sturdy Bread
14. Get Flavor Boosting Options
15. Make ready Red Pepper Flakes [add during roasting]
16. Get Lemon Wedges [served to the side of dip]

This soup is truly for the garlic lovers. The roasted flavor comes through nicely and pureed soup has a wonderful texture. When garlic is cool enough to handle, gently push garlic out of skin and mash with a fork or eat cloves whole. Place the garlic cloves in a bowl.

Steps to make Mike's 100 Clove Roasted Garlic Spread:

1. Preheat oven to 350°.
2. Chop the small brown ends from garlic cloves. Place garlic on two sheets of tinfoil.
3. Coat garlic cloves in garlic olive oil. Add all seasonings and coat cloves well.
4. Double wrap your garlic. You don't want her to burn. Wrap garlic up tightly.
5. ● Roast garlic for 45 minutes. Test your garlic. If a knife goes thru them easily - they're fully cooked. ● Lightly coat thick bread slices in butter or olive oil and place in the oven with your garlic. Bake bread for 8 minutes or less depending upon the thickness of your slices.
6. Smash your warm garlic with a potato masher or fork.
7. Taste test your garlic mixture and see if you'd like to add more cracked sea salt. Sea salt really does make this dish!
8. Chop sun dried tomatoes and mix well into your smashed roasted garlic clove mixture.
9. Seal her up tight and let her sweat for a half hour. Stir intermittently.
10. I typically Mason jar these and give them as gifts.
11. ● Serve spread warm or cold on toasted bread, quality crackers or heavy duty chips. Roasted Garlic Trisket Crackers are the BOMB with this spread! ● Here in New Mexico, we typically squeeze lemon or lime wedges on everything we eat. But, lemon tastes much better on this spread IMHO. Consider those additions. They really do pair well and contradict the sweetness of the garlic and the sun dried tomatoes. Enjoy!

When garlic is cool enough to handle, gently push garlic out of skin and mash with a fork or eat cloves whole. Place the garlic cloves in a bowl. Add the olive oil and mix to coat. Spread the garlic cloves on the prepared baking sheet, in a single layer. Lightly season the garlic cloves with kosher salt pepper.

So that is going to wrap this up with this exceptional food mike's 100 clove roasted garlic spread recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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