Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pita bread chick pea kidney bean filling with tzatziki sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Assemble by cutting pita bread into half. Keep cabbage leaves into the packet. Fill with chick pea and kidney bean filling, then fill with salsa mixture Serve with generous tablespoons of tzatziki sauce. Top with the yogurt dill sauce and sprinkle smoked paprika on top.

Pita Bread Chick Pea Kidney bean filling with Tzatziki sauce is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Pita Bread Chick Pea Kidney bean filling with Tzatziki sauce is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pita bread chick pea kidney bean filling with tzatziki sauce using 31 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Pita Bread Chick Pea Kidney bean filling with Tzatziki sauce:

1. Make ready Pita bread:
2. Take 200 grams wheat flour
3. Take 2 tablespoons flax seeds
4. Prepare 1/2 teaspoon Salt
5. Take 3/4 lukewarm water
6. Prepare 4-5 grams instant dry yeast
7. Get Filling:
8. Prepare 1/2 cup boiled chickpeas
9. Make ready 1/4 cup boiled kidney beans
10. Prepare 1/4 teaspoon Salt
11. Make ready 1/2 teaspoon black pepper powder
12. Take 1/4 teaspoon cayenne pepper
13. Take 1/2 lemon Juice
14. Prepare Salsa:
15. Make ready 1 tomato chopped finely
16. Make ready 1 onion chopped finely
17. Get 1 tablespoon coriander leaves chopped
18. Prepare 1 capsicum finely chopped
19. Get 1/2 lemon Juice
20. Take as per taste Salt
21. Get as per taste Black Pepper powder
22. Make ready Tzatziki sauce:
23. Make ready 1 cup thick yogurt
24. Prepare 2 tablespoons finely chopped mint leaves
25. Get 2 tablespoons finely chopped coriander leaves
26. Make ready 2 crushed garlic
27. Get as needed Salt to season
28. Take as needed Black pepper powder to season
29. Make ready 1/2 cucumber finely grated
30. Prepare 1/2 carrot finely grated
31. Take 5-6 cabbage or lettuce leaves

Top each with yogurt mixture; fold other half of pita over filling. Toss to coat the chickpeas evenly. Then cook for another minute or two until the chickpeas are crispy but not burned. Serve with fresh pita bread, homemade yogurt sauce, cucumber, tomato, red onion, fresh dill and crumbled feta.

Instructions to make Pita Bread Chick Pea Kidney bean filling with Tzatziki sauce:

1. Soak kidney beans and chick peas for 6-8 hours. Boil them until soft and mushy.
2. For Pita, prepare brine by mixing lukewarm water and yeast. Let it froth up for 5-10 minutes.
3. Roast flax seeds and grind to powder
4. In a bowl add wheat flour, flaxseed powder, salt and mix well with spoon or fork.
5. Add the brine and mix into a sticky dough, use some water if required.
6. Cover and let the dough ferment for a few hours. It took me 2 hours on a sunny morning.
7. Once the dough is fermented, lightly knead it for 1/2 a minute. Divide it into 4-6 equal parts.
8. Preheat oven @200C.
9. Dust with dry flour. Roll out thick discs of 1/4 inch without putting much pressure.
10. Place the discs on a baking tray. Bake at the same temperature for 8-10 minutes on one side and 3-4 minutes on the other side.
11. Make filling: Mix kidney beans and chick peas in a bowl, add salt, peppers, lemon juice. Mix well and set aside.
12. You can also roast on a hot tawa.
13. Make salsa: Mix all chopped vegetables, lemon juice, salt, pepper and set aside.
14. Make tzatziki sauce: If your curd is thick, put it in a muslin cloth and hang it for 1 hour or so, the excess water will be drained.
15. Wash, peel and fine grate cucumber, add 1/8 teaspoon salt and leave for 3-5 minutes. Squeeze the excess liquid and use the flesh.
16. Finely grate carrot, chop mint and coriander leaves, crush the garlic pods
17. Take this thick curd or yogurt in a bowl add cucumber flesh, grated carrot, chopped leaves, crushed garlic, salt and pepper. Mix well
18. Assemble by cutting pita bread into half. Keep cabbage leaves into the packet.
19. Fill with chick pea and kidney bean filling, then fill with salsa mixture
20. Serve with generous tablespoons of tzatziki sauce.

Then cook for another minute or two until the chickpeas are crispy but not burned. Serve with fresh pita bread, homemade yogurt sauce, cucumber, tomato, red onion, fresh dill and crumbled feta. See more ideas about pitta bread, recipes, filling snacks. The Spruce Pita bread's best-known stuffing is the classic falafel (fried chickpea balls). Typically paired with an Israeli salad of diced tomatoes, diced cucumbers, and sliced onions, the whole sandwich is drizzled with tahini sauce.

So that’s going to wrap this up with this special food pita bread chick pea kidney bean filling with tzatziki sauce recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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