Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, rajma/kidney bean masala. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rajma Masala (North Indian Kidney Bean Curry) Rajma or rajma masala is a vegan red kidney beans curry popular in North India, particularly in the province of Punjab. A traditional Punjabi meal will usually have rajma chawal in it, that is red kidney beans curry and rice. Rajma is the Hindi word for kidney beans. In fact both the beans as well as this curried dish is called as Rajma.

Rajma/kidney bean masala is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Rajma/kidney bean masala is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook rajma/kidney bean masala using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Rajma/kidney bean masala:

1. Make ready 2 Cups Rajma soaked overnight
2. Prepare 2 Onion chopped
3. Make ready 1/2 Cup Capsicum chopped
4. Make ready 3 Pods Garlic
5. Get 1 inch Ginger piece
6. Prepare 1 Tsp Red chilli powder
7. Make ready 1 Tsp Coriander powder
8. Get 1/2 Tsp Garam masala
9. Take 1 Tsp Salt
10. Prepare Curry leaves Few

Rajma is one of the most popular curries in north India. Rajma masala is a popular North Indian dish that is made very often in Punjabi households. Boiled Red kidney beans are simmered in spicy onion-tomato gravy. In short, it is Indian style red kidney beans curry.

Instructions to make Rajma/kidney bean masala:

1. Pres sure cook rajma for 4 whistles
2. Mash the cooked rajma
3. Heat 1 tsp oil in a pan
4. Add chopped onion and sauté till onion gets translucent
5. Add crushed ginger garlic paste and sauté for 1 min
6. Add chopped tomatoes and sauté till tomatoes get mashed well
7. Add all the spices and sauté till oil separates out
8. Add mashed rajma and combine well
9. Add 1 glass of water and cook for 5 mins
10. Garnish with curry leaves

Boiled Red kidney beans are simmered in spicy onion-tomato gravy. In short, it is Indian style red kidney beans curry. It is best served with rice hence the name rajma chawal. Wash the kidney beans well and soak in water overnight. Next morning, steam them until tender; or cook in a large pot of water for about an hour or until tender.

So that’s going to wrap it up for this special food rajma/kidney bean masala recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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