Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kansai-style okinomiyaki. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Kansai-style Okinomiyaki is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Kansai-style Okinomiyaki is something that I have loved my whole life.

Slowly beat in the okonomiyaki mix until it is well incorporated with the nagaimo/egg mixture. Mix the cabbage, kimchee, green onions and pickled ginger into the okonomiyaki batter. Okonomiyakiis a flag dish of Hiroshima prefecture and city, although it is popular also in Osaka and the whole Kansai region. The Kansai version and Hiroshima version are a bit different but both are delicious.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have kansai-style okinomiyaki using 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kansai-style Okinomiyaki:

1. Prepare 300 grams ● Flour
2. Get 270 ml ● Dashi stock (1 tablespoon of granules dissolved in 270 ml of water)
3. Take 1 pinch ● Salt
4. Get 100 ml ●Milk
5. Get 1 tsp ● Sugar
6. Prepare 1 ● Egg
7. Prepare 2 tsp ● Baking powder
8. Make ready 15 cm ● Japanese mountain yam (grated)
9. Prepare 1 serving
10. Take 1 ladle full ●
11. Take 3/4 of a bowl ○ Cabbage (julienned)
12. Take 1 as neccessary ○ Japanese leeks (thinly chopped)
13. Make ready 1 as necessary ○ Squid tentacles (cut into 1 cm pieces)
14. Make ready 1 ○ Tempura balls, dried baby shrimp, pickled red ginger
15. Take 1 ○Egg
16. Prepare Toppings:
17. Take 1 ☆ Pork, squid, shrimp, etc
18. Take Sauce
19. Take 2 tbsp and 1 tablespoon ★ Tonkatsu sauce, ketchup
20. Get 1 ★ Mayonnaise
21. Prepare 1 Bonito flakes, aonori

It may seem like tedious work, but it's super simple! There may be more than enough batter. Perhaps the most common version is Osaka-style okonomiyaki, which is also known as the Kansai-style. Osaka is known for an inexpensive and abundant food culture.

Instructions to make Kansai-style Okinomiyaki:

1. Mix ● ingredients together and chill the batter for an hour. If you sift the flour, it will prevent clumping. (I am lazy so I don't and mix it after the batter is chilled.)
2. Prepare the cabbage, leeks, and squid. Roughly chop the squid body in big pieces, and the tentacles into 1 cm length.
3. Mix one ladle of batter with ○ and mix with a spoon to incorporate air (but avoid over-mixing).
4. Preheat an electric griddle to the lowest temperature, and grease with vegetable oil. Pour batter from Step 3 and your favorite ingredients on top. Cook over medium heat for 2-3 minutes, flip over, lower the temperature to lowest and cook for an additional 5-6 minutes.
5. Cover with a lid and cook over a high heat for a minute. Flip over, brush over with the sauce and it's done (I cooked 2). The heat and time measurements are approximate.

Perhaps the most common version is Osaka-style okonomiyaki, which is also known as the Kansai-style. Osaka is known for an inexpensive and abundant food culture. The other most widely-known version is the Hiroshima-style, which is layered. Kansai style okonomiyaki There are two kinds of okonomiyaki in Japan. One is more like a pancake and called Kansai style.

So that’s going to wrap it up for this exceptional food kansai-style okinomiyaki recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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