Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, gratin made in a frying pan. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Gratin Made in a Frying Pan is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Gratin Made in a Frying Pan is something which I’ve loved my whole life. They are nice and they look wonderful.

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To begin with this recipe, we have to first prepare a few components. You can have gratin made in a frying pan using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Gratin Made in a Frying Pan:

1. Take 5 per person Shrimp
2. Get 1/2 Onion
3. Prepare 1 packet Shimeji mushrooms
4. Get 50 ml White wine
5. Get 20 grams Cake flour
6. Prepare 20 grams Butter
7. Get 300 ml Milk
8. Prepare 1 Bay leaf
9. Take 1 dash Nutmeg
10. Prepare 1 dash Salt
11. Get 1 dash White pepper
12. Get 1 Grated mozzarella cheese
13. Make ready 1 dash Dried parsley powder
14. Get 1 dash Paprika powder

These pans are specially designed for au gratin, with the traditional oval shape and side handles. Selecting the bakeware for au gratin is a matter of personal preference. All of the au gratin dishes at Williams Sonoma are made with performance and durability in mind. These pans are available from top kitchenware.

Steps to make Gratin Made in a Frying Pan:

1. Stir fry the shrimp, onion, and shimeji mushrooms in butter. Stir fry well, but be careful not to burn the onions.
2. Add white wine and simmer to reduce. Sprinkle in cake flour and add cold milk to dilute. Start with adding a large amount.
3. Add the bay leaf and nutmeg. Mix well during boiling to prevent lumps. Now add the milk a little bit at a time.
4. When it gets to the consistency you like, bring to a boil to reduce the stickiness of the flour. Add salt and pepper.
5. Pour into gratin dishes, top with cheese, and brown in the oven.

All of the au gratin dishes at Williams Sonoma are made with performance and durability in mind. These pans are available from top kitchenware. The vessel best suited for most au gratin dishes is, simply enough, an au gratin pan. It can be round, oval or rectangular, and most commonly it is about an inch and a half deep. Did you scroll all this way to get facts about gratin pan?

So that’s going to wrap it up for this exceptional food gratin made in a frying pan recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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