Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chemeen manga curry. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Prawn mango curry (chemmeen manga curry), a traditional dish from Kerala, has prawns and raw mangoes cooked in creamy coconut sauce. The raw mangoes impart a light tangy flavor to the dish which is absolutely amazing. I should say that's one of the few exciting things that I look forward to in this scorching summer season. Crush together red small onion/shallots, garlic, ginger, green chillies and curry leaves.

Chemeen Manga Curry is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Chemeen Manga Curry is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook chemeen manga curry using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chemeen Manga Curry:

1. Get 2 Kudampuli (Gambooge or Malabar Tamarind)
2. Get 500 Grams Prawns (Shelled and cleaned)
3. Make ready 1 Cup Mango Raw (cubed)
4. Take 4 Green Chilli (split on the side)
5. Get 1 Tablespoon Ginger (sliced thinly)
6. Make ready 1 Sprig Curry Leaves
7. Prepare 1/2 Teaspoon Turmeric Powder
8. Prepare Salt (to taste)
9. Get 2 Teaspoons Chilli Powder
10. Prepare 1 Cup Coconut Shredded
11. Prepare 1 Clove Garlic
12. Take 1 Teaspoon Coriander Powder
13. Make ready 4 Shallots
14. Prepare 1 Tablespoon Coconut Oil
15. Prepare 1 Teaspoon Mustard Seeds
16. Prepare 1/2 Sprig Curry Leaves
17. Make ready 3 Chilli Dried (diced)
18. Get 1/2 Teaspoon Chilli Powder

Chemmeen Manga Curry as we call it at home is a simple Kerala Style Curry prepared with Prawns/Shrimp & Mango in a Coconut/Coconut Milk Base. The Curry is tempered in Coconut Oil with mild seasonings to add flavour to the Curry. This Chemmeen Manga Curry is one of my MIL's speciality. Chemmeen manga curry translated to Shrimp Curry with Raw Mangoes.

Instructions to make Chemeen Manga Curry:

1. Soak the kudampuli in 1/2 a cup of water and keep aside for 10 minutes
2. Into an earthern pot, add the prawns, mango, green chilli, ginger, curry leaves, salt, turmeric powder, chilli powder
3. Add the kudampuli from step 1 with the water used to soak the kudampuli to the earthern pot along with an additional 1/2 cup of water
4. Bring the mixture in the earthern pot to a boil on high heat and reduce the heat to let it simmer for about 10 to 12 minutes till about half of the water is reduced
5. Grind the ingredients under the heading - "To Grind" to a smooth paste. Add this along with 1/2 cup of water to the prawns mixture
6. Let the mixture come to a boil on high heat and then reduce the heat to let it simmer for about 5 to 6 minute
7. Serve hot with rice and pappadam

This Chemmeen Manga Curry is one of my MIL's speciality. Chemmeen manga curry translated to Shrimp Curry with Raw Mangoes. The mangoes infuse the curry with a unique tangy flavor while the coconut binds everything together. Hot coconut oil tempered curry leaves and spices add the finishing touches to this curry. This dish is a perfect example of fresh simple dishes packing a punch.

So that is going to wrap this up with this special food chemeen manga curry recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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