Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, crispy fried fish with dry curried sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Crispy Fried Fish With Dry Curried Sauce is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Crispy Fried Fish With Dry Curried Sauce is something that I’ve loved my whole life.

Crispy Fried Fish With Dry Curried Sauce MY VERSION. SIMPLE AND QUICK DELICIOUSELY YUMMY GREAT COMBO FUSION DISH. Dip fillets into eggs, then coat with crumbs. The sauce can be made earlier in the day.

To get started with this particular recipe, we have to first prepare a few components. You can cook crispy fried fish with dry curried sauce using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Fried Fish With Dry Curried Sauce:

1. Get 16 small pomfret fish or any fish or fish fillet
2. Get 30 curry leave
3. Get 5 small desseded bird eye chili
4. Take 5 small deseeded green bird eye chili
5. Make ready (dried curry sauce)
6. Make ready 1 1/2 tsp curry powder
7. Make ready 1 tbsp light soy sauce
8. Make ready 1 tbsp oyster sauce
9. Get 1 tsp sugar
10. Make ready 2 tbsp dark soy sauce
11. Get (pounded paste)
12. Prepare 3 clove garlic
13. Take 3 small shallot
14. Prepare 1 thumb size fresh turmeric or ginger (optional)
15. Take 2 tbsp dried shrimp(optional)
16. Prepare 3 tbsp oil

If you have the time let it rest for an hour in the fridge. Coat both sides of fish fillets with flour mixture, then dip in beer mixture, letting excess drip back into bowl. Most importantly, the seemingly small tips, like dry the fish, then salt and pepper before flour, than cover in flour and shake off the excess, heat the pan first than cook the fish… use a silver pan for the butter so you can see the color, these put you above and beyond other recipe. This healthy Crispy Oven-Fried Fish Filets with Dijon Tartar Sauce calls for a one-two-three dredging process which results in a nice, crunchy coating without deep frying AND without the added calories!

Steps to make Crispy Fried Fish With Dry Curried Sauce:

1. Fried fish
2. Season fish with salt then deep fry till lightly brown and crispy about 6 minute or longer depending on the size and thickness of fish
3. Fry curry sauce
4. In pan with oil saute pounded paste till fragrant and light brown then add chili and curry leave for 1 minute
5. Add sauce and mix well
6. Add cooked fried fish gently coat with spicy curry sauce

Most importantly, the seemingly small tips, like dry the fish, then salt and pepper before flour, than cover in flour and shake off the excess, heat the pan first than cook the fish… use a silver pan for the butter so you can see the color, these put you above and beyond other recipe. This healthy Crispy Oven-Fried Fish Filets with Dijon Tartar Sauce calls for a one-two-three dredging process which results in a nice, crunchy coating without deep frying AND without the added calories! Fry them on medium heat until golden brown on both sides. Take the fried fish out using a slotted spoon and lay on an absorbent paper towel to soak excess oil. Serve those scrumptious crispy fried fish hot with some tartar sauce.

So that is going to wrap this up with this exceptional food crispy fried fish with dry curried sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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