Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bbq stingray fish (ikan pari bakar). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

BBQ Stingray Fish (ikan Pari Bakar) is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. BBQ Stingray Fish (ikan Pari Bakar) is something which I have loved my entire life.

Grilled Stingray with Chilli Paste / Ikan Pari Sambal Bakar made from scratch and wrapped with banana leaf is so good, even my neighbours can smell it's arom. It's no secret that Singaporeans love spicy food. This Sambal Fish (Stingray) is a popular fish dish that we usually have for dinner at hawker centres of cof. Ikan Bakar (Barbecue Fish) Be the first to rate & review!

To begin with this recipe, we must prepare a few ingredients. You can cook bbq stingray fish (ikan pari bakar) using 19 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make BBQ Stingray Fish (ikan Pari Bakar):

1. Prepare 1½ - 2 lb whole Stingray
2. Take 1½ tsps palm sugar
3. Get salt
4. Make ready 1 lemon juice of
5. Make ready 2 tbsps vegetable oil
6. Prepare 1 tbsp tamarind paste
7. Take 1 cup water warm
8. Take banana leaf aluminum foil ] piece of   a large
9. Prepare 2 - 4 water toothpicks , soaked in min
10. Get kaffir leaves cut into halves [wedges]
11. Get 1 onion , sliced , for garnish
12. Get cilantro ], for garnish
13. Make ready shallots , peeled
14. Take 4 garlic , peeled
15. Make ready 1 inch ginger fresh , peeled
16. Get 2 lemongrass stalks , tender ends only
17. Get 4 - 6 chilies water dried , softened in hot
18. Prepare 1½ tsps shrimp paste Anchovy dried ] or Extract Powder belacan ,
19. Make ready 3 tbsps chili paste or to tastes ,

Sambal stingray can be easily purchased at hawker centers in both Malaysia and Singapore. It's called ikan panggang or ikan bakar and sold by street vendors or in restaurants. This fish grill is usually wrapped with layers of banana leaves, marinated with spice-laden marinade called sambal (spice paste) and grilled over charcoal fire. Ingredients : • pieces of fresh cut stingray (ikan pari) • shallots • garlic • ginger • lemongrass stalk • shrimp paste (belacan) • red chilli • LeeGoh.

Instructions to make BBQ Stingray Fish (ikan Pari Bakar):

1. 1. Rub stingray with lemon juice and salt, set aside for 10 min
2. 2. In a small bowl, using your fingers, mix tamarind paste with warm water, strain, discard seeds, set aside
3. 3. Using a mortar & pestle or blender, grind shallots, garlic, ginger, lemongrass, dried chilies, belacan(shrimp paste) and chili paste
4. 4. Heat wok on high, add oil, stir-fry ground paste till quite toasted, 3-5 min
5. 5. Add tamarind, sugar, salt to taste, reduce heat to med, simmer till sauce is thicken slightly
6. 6. Remove from heat, allow sauce to cool
7. 7. Soften banana leaf in hot water, dry well with a tea towel, lightly coat with vegetable oil
8. 8. Spoon and spread half the sauce on the banana leaf, lay the stingray fillets on top, spoon the rest of the sauce on the fish
9. 9. Fold the banana leaf into a packet, secure with toothpicks
10. 10. Grill on a hot charcoal BBQ grill or indoor grill or stove top grill pan, 10-15 min, depending on the thickness of the fish, turn over once
11. 11. Garnish with sliced onions, coriander leaves and lime wedges
12. 12. Serve hot with steamed rice or a fresh salad

This fish grill is usually wrapped with layers of banana leaves, marinated with spice-laden marinade called sambal (spice paste) and grilled over charcoal fire. Ingredients : • pieces of fresh cut stingray (ikan pari) • shallots • garlic • ginger • lemongrass stalk • shrimp paste (belacan) • red chilli • LeeGoh. Place ikan bakar parcel on plate and carefully remove the top banana leaf. Ikan Bakar Terangkat is perhaps one of the must-try places when you are in Kajang. Dapet ikan dari paman aku yg habis mancing pagi tadi. ☺ LeeGoh.

So that is going to wrap this up for this special food bbq stingray fish (ikan pari bakar) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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