Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, singapore noodles (diet version). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Singapore Noodles (diet version) is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Singapore Noodles (diet version) is something which I’ve loved my whole life.

Great recipe for Singapore Noodles (diet version). Tasty - this is a great filler on your DIET. I'm so excited for you to try my version of healthy Singapore noodles. This recipe will blow your mind-whether you're already an avid Singapore noodles fan or not.

To get started with this recipe, we have to prepare a few components. You can have singapore noodles (diet version) using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Singapore Noodles (diet version):

1. Get 75 g egg noodles dry / 2½ oz .
2. Get 2 eggs large hens
3. Get 200 g shrimp prawn / king (large, raw and shelled + head and tail off and deveined) / 7 oz .
4. Get 50 g red pepper / 2 oz .
5. Prepare 75 g pepper yellow / 2½ oz .
6. Get 25 g broccoli (frozen and blanched in boiling water or fresh, florets with stems) / 4½ oz .
7. Make ready 50 g carrot (matchstick size batons) / 2 oz .
8. Get 125 g mushroom (sliced fresh) / 4½ oz .
9. Prepare 75 g red onion (sliced) / 2½ oz .
10. Get 50 g scallion spring onion / (halved then sliced lengthways) / 2 oz .
11. Get 50 g water chestnuts (frozen and blanched in boiling water or canned) / 2 oz .
12. Take ½ tablespoon fish sauce
13. Make ready ½ tablespoon soy sauce and extra as an accompaniment
14. Prepare 2 teaspoons garlic powder
15. Prepare ½ teaspoon ginger dried
16. Make ready 1 teaspoons curry powder medium *
17. Make ready “ Spray2Cook ” (a word used to describe any low-cal. non-stick cook’s oil spray)

Erika was sure she could easily make keto Singapore noodles using shirataki noodles. Singapore Noodles are made with thin rice noodles called vermicelli noodles. They're very common nowadays, sold at all supermarkets. Wai Wai is my favourite brand - I find that it holds up the best to lots of tossing action - and you'll find it at Woolies, Coles etc here in Sydney.

Steps to make Singapore Noodles (diet version):

1. Bring a pan of water to the boil. Add the noodles, bring back to boil and turn down to a strong simmer for 5 minutes. Strain the noodles and run under cold water in the strainer. Rest in the strainer in the empty pan set and set aside.
2. Mix the eggs (beaten) with the fish sauce. Pour into a heated wide base fry pan on medium heat without stirring. When the egg mix has set turn it out on to a clean work surface and cut into strips.
3. Liberally spray a wok or fry pan with the Spray2Cook and put on a high heat until bubbling. Add the shrimp / prawns to the pan. Stir fry until the shrimp pieces are getting pink all over.
4. Add the veg and spray liberally with Spray2Cook. Stir vigorously and spray again and add the garlic, ginger and curry powders.
5. Keep stirring for 3 minutes and then add the noodles. Add them bit by bit separating them out and stirring in on each addition.
6. Add the egg. Stir-fry gently until the noodles are warm remove from the heat and serve immediately.

They're very common nowadays, sold at all supermarkets. Wai Wai is my favourite brand - I find that it holds up the best to lots of tossing action - and you'll find it at Woolies, Coles etc here in Sydney. Other things that go in Singapore Noodles Singapore Noodles Singapore Noodles are a delicious stir-fry loaded with plump juicy shrimp and crisp, colorful vegetables. They're not difficult to make, but there are a few crucial steps to ensure it turns out well. Today I'm gonna show you everything you need to know to make the best Singapore Noodles!

So that is going to wrap this up for this special food singapore noodles (diet version) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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