Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken panang curry. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Panang Curry is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Chicken Panang Curry is something which I’ve loved my whole life. They’re fine and they look wonderful.

Read Customer Reviews & Find Best Sellers. Panang curry with chicken represents the diversity of Thailand's southern region. Panang refers to the island of Penang in Northern Malaysia bordering southern Thailand. Reduce the heat to a simmer.

To begin with this particular recipe, we must prepare a few components. You can cook chicken panang curry using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Panang Curry:

1. Get 3 Chicken Thighs (cut in dice size)
2. Take 1 small can Coconut Milk
3. Make ready 1 Red Chili (Cut into long strip)
4. Prepare 1 tsp gula melaka
5. Get 1 tbsp Fish sauce
6. Get 1 bunch Coriander Leaf
7. Take Panang Curry Paste
8. Take 7 dried red chillies (soak in hot water for 10 mins)
9. Prepare 3 Shallots
10. Get 3 clove garlic
11. Take 2 inches of galangal (Chopped)
12. Get 6 Kaffir leaves (Chopped thinly, saved half for garnish)
13. Prepare 1 bunch Coriander Root (finely Chopped)
14. Take 2 lemongrass (removed the skin and head)
15. Prepare 1 tbsp shrimp paste
16. Get 1 tbsp Cumin Powder
17. Prepare 1 tbsp coriander powder
18. Make ready 1 lime (use the peel, chopped finely)
19. Make ready 1 tbsp peanuts (optional)

Don't be put off by the long list of ingredients in the Thai panang sauce. Panang Curry Easy Panang curry with chicken and green peas in rich and spicy coconut sauce. Serve the curry with steamed rice for a complete meal. Panang Curry is named after the city island called 'Penang' of Malaysia.

Instructions to make Chicken Panang Curry:

1. Soak dried chilies in hot water for 10 mins. Reserve the hot water for later use.
2. To make curry paste, add all ingredient into blender and blend. Once it's done, add a bit of reserved water to blend again to form the paste.
3. In a pan, add oil and heat up the oil. Add the curry paste in and stir fry for a min.
4. Add chicken in and cook for a few mins.
5. Add 95% of the coconut milk in and close the lid and simmer for 30 mins.
6. Add the seasoning now. Add a bit of gula melaka and fish sauce in to taste.
7. Before serving, add 5% of the coconut milk, rest of kaffir leaves, cut chilies (optional) over the chicken. Serve.

Serve the curry with steamed rice for a complete meal. Panang Curry is named after the city island called 'Penang' of Malaysia. Compared to Thai Red Curry, this curry is sweeter, creamy, and luscious. It is less spicy as compared to Thai Red and Green Curry and is mildly sweet due to the use of palm sugar. And this Panang chicken curry hits all the high marks.

So that’s going to wrap this up with this special food chicken panang curry recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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