Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, japanese treasure pocket. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Japanese Treasure Pocket is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Japanese Treasure Pocket is something which I have loved my whole life. They’re fine and they look fantastic.

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To begin with this recipe, we have to first prepare a few components. You can have japanese treasure pocket using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Treasure Pocket:

1. Make ready 2 pieces Aburaage (thin deep-fried Tofu)
2. Take 40 g chicken
3. Take 1 piece Shiitake mushroom
4. Get 20 g shredded carrot
5. Make ready 4 dried shrimps
6. Make ready 4 small eggs
7. Prepare 150 ml water
8. Prepare 1 tablespoon Dashi powder (Japanese fish bouillon powder)
9. Take 1 tablespoon soy sauce
10. Prepare 1 teaspoon sugar

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Steps to make Japanese Treasure Pocket:

1. This is Aburaage
2. Chop chicken into small pieces and shred carrot and Shiitake mushroom.
3. Cut Aburaage half and open inside like pocket
4. Put all the ingredients in it
5. Put egg on it
6. Close the Aburaage with pick
7. Mix the seasoning in water to make sauce and boil
8. Put Aburaage in sauce and cook with low heat
9. Cover with cooking paper and cook for about 10 minutes turning over once.
10. Enjoy!
11. Today's Obentou lunch box

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