Steps to Prepare Award-winning Egusi soup japanese style

Egusi soup japanese style
Egusi soup japanese style

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, egusi soup japanese style. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Egusi soup japanese style is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Egusi soup japanese style is something that I have loved my entire life.

Ground Egusi seeds give this soup a unique color and flavor. If you can't find Egusi seeds, you can substitute pumpkin seeds. Any combination of crab, shrimp and smoked fish can be used in place of the shrimp. Drained, smoked oysters and chicken can be used in place of the beef.

To begin with this particular recipe, we must prepare a few components. You can have egusi soup japanese style using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Egusi soup japanese style:
  1. Prepare 200 g Chicken
  2. Take 1 pieces Onion
  3. Make ready 200 cc water
  4. Make ready 1 cube consomme
  5. Take 20 g curry powder
  6. Take 10 g dried shrimp
  7. Get 100 g nuts
  8. Get 1 piece Tofu
  9. Prepare 5 g salt
  10. Get 50 g spinach

His mother gave me this recipe. エグシは日本にはないのでカシューナッツと豆腐を使っています。 How to cook egusi soup in simple steps Add ground melon to a bowl, add about a cup of water and mix to form a paste then set aside. Wash and chop the spinach, drain in a colander and set aside. It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba, Amala, Semovita, Pounded yam, Fufu, and the likes. Some hardcore like I am will even serve over Rice.

Instructions to make Egusi soup japanese style:
  1. Slice onion,chicken and two cup warter puts in frying pan, and simmer for 10 min.
  2. During 1's simmer, you can cut tiny spinach
  3. Chicken consomme, black pepper、curry powder、salt and Dried shrimp puts in the same pan, and simmer more 20 min.
  4. During simmer, Breaking nuts with a mixer and you should lightly boil the spinach in the pan.
  5. Mixing nuts and tofu until shape disappear in another bowl.
  6. Puts 5's nuts and tofu,boiled spinach and red pepper powder in the 3's frying pan. And simmer it slowly and mixing for 3 min.
  7. Puts this soup in the dishes. It is completed.

It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba, Amala, Semovita, Pounded yam, Fufu, and the likes. Some hardcore like I am will even serve over Rice. Egusi Stew - I like to give a summary of what Egusi is before I proceed with the recipe for the sake of our friends that are not familiar with it. Egusi belongs to the Gourd family. It looks everything like Watermelon on the outside but the inside is quite different.

So that is going to wrap this up with this special food egusi soup japanese style recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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