Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, turkish seafood soup ♪. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Great recipe for Turkish seafood soup ♪. I think that adding mint and yogurt makes the difference from other seafood tomato base soup. Enjoy beautiful broth made from sea bream with yogurt♪ Directions. In a large saucepan, heat oil over medium heat.

Turkish seafood soup ♪ is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Turkish seafood soup ♪ is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook turkish seafood soup ♪ using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Turkish seafood soup ♪:

1. Prepare 2-3 cutlets Red sea bream (as much as you like!)
2. Make ready 10 fresh prawns (as much as you like!)
3. Take 1 tomato
4. Make ready 1 aubergine
5. Prepare 1 onion
6. Get 1 carrot
7. Take 1 garlic clove (or even more!)
8. Make ready 1 can chopped tomato (400g)
9. Make ready 1 bay leaves (optional)
10. Prepare fresh mint
11. Prepare dried peppermint (if you have plenty of fresh mint, no need!)
12. Prepare 6 g Chicken broth (powder) or vegetable stock will be nicer
13. Get 600 cc Water (depends how much you want to make!)
14. Get Salt, pepper
15. Make ready Olive oil
16. Prepare Yogurt to serve (Greek yogurt is ideal)

This soup was her gift and soon the locals named the soup after her so the soup became known as Ezo Gelin soup, which is now extended all over Turkey. For my small family, a hearty soup can be a main course itself with some nice crusty bread next to it. I made this lovely Turkish vegetable soup with orzo pasta today and it went down very well. Simple yet delicious, Turkish lentil soup, or "Mercimek Corbasi" is a blended puree of lentils and spices.

Instructions to make Turkish seafood soup ♪:

1. Chop all vegetables. Souse aubergine in water for a while. Crush a garlic (or minced is ok too)
2. Rinse the fish with fresh water. Make sure to scale if they have. Rinse the prawns, pull of legs, shells, remove the vein from the prawn. I kept tails. It's better to keep the shells also as they become a great broth.(it's up to you.)
3. Heat olive oil in a deep pan or pot, add fish starting on skin side. Turn it when the skin becomes crispy. And leave them on a side.
4. Add olive oil and garlic with low heat. Leave it till it become golden color.
5. Add onion, carrot to #4. Fry till they are softened, add aubergine, tomato and fry well for 10mins. Then add tomato cans, and water (600cc〜), chicken broth (or vegetable stock), bay leave (optional).
6. Simmer for 10 mins and add fish. Simmer for another 20 mins or so with low heat. (I prefer longer)
7. Add prawns to #6. It's better not to cook prawns for long time as it gets hard. Add salt, pepper, mint.
8. Serve in bowls topped with a yogurt.

I made this lovely Turkish vegetable soup with orzo pasta today and it went down very well. Simple yet delicious, Turkish lentil soup, or "Mercimek Corbasi" is a blended puree of lentils and spices. This puree is then garnished with cilantro and a squeezed lemon slice for added zing and flavour. Served with hot pitas on the side, this dish is satisfying and filling while remaining inexpensive. Known as the soup of Ezo the bride, this flavour has a rather sad love story attached to its humble roots.

So that is going to wrap this up with this exceptional food turkish seafood soup ♪ recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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