Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, rajma kebab(kidney bean kebab). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Rajma Kebab(kidney bean Kebab) is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Rajma Kebab(kidney bean Kebab) is something which I’ve loved my whole life. They’re nice and they look wonderful.

Rajma kebab With step by step photos - tasty and flavorful kebabs made from kidney beans also known as rajma. These kebabs are also vegan and gluten free. Rajma is a favorite in my house. from these pinkish or maroonish red colored beans most often, I prepare Rajma recipe, which is a staple during weekends. These kebabs are also known as rajma galouti kebab.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook rajma kebab(kidney bean kebab) using 17 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Rajma Kebab(kidney bean Kebab):

1. Prepare 2 cups Raajma/red kidney beans
2. Get 1 finely chopped Onion
3. Take 2 tablespoon oil to shallow/pan fry
4. Prepare 1 pinch Asafoetida or hing
5. Get 1 teaspoon Jeera / Cumin seeds
6. Make ready 4-5 Pieces Badi elaichi (Black cardamom)
7. Get 2 tablespoon Ginger-garlic paste
8. Prepare 1 cup Tomato puree
9. Get 2-3 tablespoon Tomato ketchup
10. Get 1 tablespoon Turmeric
11. Get 1 tablespoon Red chilli powder
12. Take 1.5 teaspoon Garam masala powder
13. Make ready 2 tablespoon Whipped curd
14. Prepare 8-10 tablespoon Bread crumbs
15. Make ready to taste Salt
16. Prepare 2-3 Finely chopped Green chillies
17. Take 1 handful coriander leaves

This easy to cook vegetarian snack caters to your pangs of hunger. Kidney Beans Kebab is also very nutritious as it packed with protein, dietary fiber, and iron. This recipe uses very little oil but an oil-free version can also be prepared on a non-stick pan. INGREDIENTS - ½ cup boiled Rajma

Instructions to make Rajma Kebab(kidney bean Kebab):

1. Soak the beans in adequate water overnight
2. Pressure cook the next day and mash them into a course mixture
3. In a pan add oil and a pinch of asafoetida
4. Once the oil heats add cumin and cardamom. Let splutter.
5. Add garlic and ginger paste.
6. Sauté till it browns a little
7. Add onions next and saute till golden brown.
8. Add the tomato puree, ketchup, dry spices, green chillies and salt next
9. Once the masala separates oil, add the whipped yogurt, coriander leaves and the cooked beans.
10. Cook for 5 minutes by stirring continuously.
11. Let the masala cool for a while.
12. Once cooled, add 4-5 tablespoon breadcrumbs to it.
13. Make the shape of kebaabs as desired from the mixture after greasing your palms
14. Refrigerate the Kabaab dough for 10-12 minutes
15. In a non stick pan heat 2 tablespoon oil and place the kebaabs.
16. Pan fry them from all sides till they are brown in colour
17. Serve hot with the chutney or sauce of your choice

This recipe uses very little oil but an oil-free version can also be prepared on a non-stick pan. INGREDIENTS - ½ cup boiled Rajma how to make rajma kebab with step by step photo and video recipe. this recipe is best for the evening snacks or for tiffin as it is fibre and iron rich recipe. rajma kebab tastes extremely delicious with its health benefits and is very easy to make as well. rajma is also known as kidney beans. Mostly all of us are familiar with the "rajma" or kidney beans. It is a staple and one of the most favourite food items of the north Indians.

So that’s going to wrap this up for this exceptional food rajma kebab(kidney bean kebab) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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