Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, kale, bacon and potatoes. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Buttery mash, bacon bits and lots of vibrant green kale. It's heaven served up with a roast dinner or with the sausage and bean casserole I made last week. Place the potato chunks in a large pan and cover with cold water. Place on a high heat on the hob and bring to the boil.

Kale, Bacon and Potatoes is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Kale, Bacon and Potatoes is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook kale, bacon and potatoes using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kale, Bacon and Potatoes:

1. Prepare 3 bunch Kale
2. Take 6 slice Bacon rashers
3. Take 600 grams Potatoes
4. Make ready 1 olive oil
5. Make ready 20 grams unsalted butter
6. Get Salt and pepper

Cream of Bacon soup adds richness and great smoky flavor for a perfect accompaniment to meat, chicken or pork. Crispy bacon, kale, and sweet potatoes are seasoned and cooked up perfectly in a big skillet, then topped with eggs and garnished with green onion. It doesn't get easier or more delicious than this hash! The famous sweet potato hash that I LIVE ON (actually LIVE on some days) is finally getting its own.

Steps to make Kale, Bacon and Potatoes:

1. Clean, peel and quarter potatoes. Rinse under cold water to remove excess starch. Boil potatoes until soft (approx 10-15 mins depending on size chopped)
2. While potatoes are boiling, wash and roughly chop kale. Steam or gently sauté in a little olive oil on a moderate heat until wilted down and tender 5-10mins
3. Drain potatoes in a colinder and put to one side. Chop bacon rashers into strips and fry until just cooked through, (3mins). Add cooked bacon to Kale, season with salt and pepper to taste and stir through.
4. Return potatoes to pot with a thick slice of butter on a moderate heat. Season with salt and pepper. Allow to brown and crisp edges, stir occasionaly to avoid burning/sticking.
5. Serve when potatoes are browned, Kale is tender and Bacon is starting to crisp. I also added a couple of oven cooked sausages.

It doesn't get easier or more delicious than this hash! The famous sweet potato hash that I LIVE ON (actually LIVE on some days) is finally getting its own. The kale totally cancels out the calories from the sausage and bacon so you can feel good about eating this. What kind of potatoes to use in Zuppa Toscana? I typically use red potatoes, but Russets (or even other varieties) will work just fine.

So that’s going to wrap this up with this special food kale, bacon and potatoes recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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