Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, pempek or mpek-mpek. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pempek or Mpek-mpek is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Pempek or Mpek-mpek is something that I’ve loved my entire life. They are nice and they look wonderful.

Pempek, mpek-mpek or empek-empek is a savoury Indonesian fishcake delicacy, made of fish and tapioca, from Palembang, South Sumatera, Indonesia. Pempek is served with rich sweet and sour sauce called kuah cuka or kuah cuko (lit.vinegar sauce), or just "cuko". Sometimes local people also eat the dish with yellow noodles and diced up cucumber to balance out the vinegar's sourness. Pempek or Mpek-mpek is a delicacy from Palembang, South Sumatra, Indonesia.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pempek or mpek-mpek using 22 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pempek or Mpek-mpek:

1. Prepare For the Fish Cake :
2. Take 1 kg gram flesh of Spanish mackerels, grounded
3. Make ready 6 eggs yolks
4. Take 400 ml ice water
5. Prepare 4 tablespoon salt
6. Prepare 2 tablespoon white sugar
7. Make ready 2 teaspoon white pepper powder
8. Get 2 teaspoon garlic powder
9. Take 6 tablespoons vegetables oil
10. Take 1 kg - 1.5kg sago flour/ tapioka flour
11. Take For the Sauce (Cuko) :
12. Get 500 gram palm sugar
13. Make ready 4 tablespoons white sugar
14. Make ready 10 cloves garlic
15. Take 50 gram bird's eye chilli (optional)
16. Take 1 teaspoon salt
17. Get 3 tablespoon tamarind paste (deepen on how sour you like)
18. Get 500 ml water
19. Get Additional Ingredients :
20. Take Cucumber
21. Make ready Egg noodles, cooked
22. Prepare Grinded dried shrimp (optional)

It is made of fish and sago flours and served together with a dark, rich sauce called cuko. Cuko is made from brown sugar, chilli pepper, garlic, vinegar, and salt to boiling water. There are many varieties of Pempek. The most famous one is the Pempek Kapal Selam (Indonesian: "submarine"), which is made from a chicken egg.

Steps to make Pempek or Mpek-mpek:

1. Grind all the ingredients to make fish cake, except sagoo/tapioca flour. Mix them well.
2. Then take 1 tablespoon of fish batter, add about 2-3 tablespoons of sagoo flour, mix and shape  pempek as you wish (usually long and round). Set aside and shape the rest of batter until finished.
3. Boil the water using saucepan, and cook the pempek, about 15 minutes. When they are coming up to the surface, mean it cooked. Set aside.
4. Deep fry the cooked pempek.
5. Make the sauce (cuko): boil the water with all the ingredients until sugar is dissolved. Then grind the sauce using food grinder or hand mixer,  filter.
6. Serving: place the pempek in plate (you can cut into small pieces), add the noodle and then pour with the soup. Garnish with the cucumber. Some people like to add ebi (grinded dried shrimp).

There are many varieties of Pempek. The most famous one is the Pempek Kapal Selam (Indonesian: "submarine"), which is made from a chicken egg. Pempek, or others known as Empek-Empek or Mpek Mpek, is one of signature dishes from South Sumatera, precisely from Palembang Regency. Pempek is typical of fish cake that made of fish meat and tapioca powder and spices, and it serve with sweet and sour sauce called Cuko or Cuko, which typical of brown sugar vinegar, that made of brown sugar, vinegar, chili, garlic and salt. Di Pempek Ferlie kualitas bahan baku yang digunakan serta teknik pengolahan pempek dan cuko yang tepat menjadikan pempek kami memiliki cita rasa yang khas.

So that is going to wrap it up for this exceptional food pempek or mpek-mpek recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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