Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, yokohama ramen. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Yokohama Ramen is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Yokohama Ramen is something that I’ve loved my whole life.

HIKAWA-MARU What makes ramen an authentic Japanese food, is its uniquesness and representation. Each town, each household has it own Ramen recipe. About; Menus; Gallery; Contact The Shinyokohama Raumen Museum (新横浜ラーメン博物館, Shin Yokohama Ra-men Hakubutsukan) is a unique museum about ramen, a very popular Japanese noodle dish which was originally introduced from China. In a gallery on the first floor, the Ramen Museum presents the history of ramen noodles in Japan, including the big success of instant ramen.

To get started with this recipe, we must first prepare a few ingredients. You can cook yokohama ramen using 22 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Yokohama Ramen:

1. Make ready Soup stock*
2. Prepare chicken bone
3. Get any vegetables
4. Prepare Soup seasoning *
5. Make ready 1 tablespoon soy sauce
6. Take 1/2 teaspoon salt
7. Prepare pepper
8. Prepare vegetable fry*
9. Prepare 2 Chinese cabbage
10. Prepare carrot
11. Get 2-3 dried Shiitake mushrooms (soaked)
12. Take 6 boiled shrimps
13. Prepare spring onion
14. Prepare 30 g thin sliced pork
15. Make ready 1 tablespoon oyster sauce
16. Make ready 1 teaspoon Chinese chicken paste
17. Prepare to taste salt and pepper
18. Make ready 2 teaspoon starch powder +1 cup water
19. Get 1 boiled egg
20. Prepare green onion
21. Prepare Nori seaweed
22. Prepare Ramen noodle

But iekei ramen is something new for most, unless you happen to hail from Yokohama or miss the port city's many delicacies as much as I do. Since then, it has become a bit of a Yokohama treasure (along with the aforementioned Cup Noodle Museum). We make our noodles fresh in-house for a flavor and texture you won't find anywhere else this side of the Pacific. Our broths are thick and hearty, and our flavors bold.

Instructions to make Yokohama Ramen:

1. Soup stock ingredients: any vegetables and shrimp skin…..
2. Cook in pressure pan for 30 minutes. And drain.
3. Cut vegetables and pork. Fry pork first and put in dish aside. Then fry hard vegetables.
4. Fry all vegetables and pork shrimp, and season.
5. Sprinkle starch water and cook.
6. Boil noodle and make soup.
7. Put vegetables fry, soy sauce egg, green onion and Nori.
8. Enjoy 😊

We make our noodles fresh in-house for a flavor and texture you won't find anywhere else this side of the Pacific. Our broths are thick and hearty, and our flavors bold. The Shin-Yokohama Raumen Museum was the world's first food-themed amusement park. Come here to sample and learn about the famous noodle soup created in China and perfected in Japan by trying ramen from across the country, housed in a picture-perfect recreation of post-War Japan's streets. On a recent afternoon, diners at its new premises in the bowels of the Shin-Yokohama Ramen Museum barely looked up as they demolished servings of noodles made according to the restaurant's original.

So that is going to wrap it up with this special food yokohama ramen recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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