Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, whosayna’s fish curry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

So this recipe is ideal for busy weeknights when you are stressed for time. But also if you just want to have a great dinner and do not want to be in the kitchen for a long time. Today we cooking fish curry recipe with a huge amount of fish. We cook this tasty village food recipe in our village.

Whosayna’s Fish Curry is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Whosayna’s Fish Curry is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have whosayna’s fish curry using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Whosayna’s Fish Curry:

1. Prepare 4-5 pcs Fish (can put head too)/ Prawns/Dried Fish or Prawns
2. Prepare 2 tsp Chilli powder
3. Take 1 tsp Kashmiri Chilli powder
4. Prepare 1 tsp Fish Masala (locally made)
5. Take 1 1/2 tsp Salt
6. Take 5 Tomatoes (chopped)
7. Take 1/4 tsp Coriander powder
8. Prepare 1 tbsp / 3 Garlic paste or cloves of Garlic
9. Make ready 3-4 tbsp Oil
10. Make ready 1 tbsp Tomato Puree (optional)
11. Prepare 1 Spring Onions (chopped)
12. Take 2 pcs Raw Mango (or Dry Mango or Lemon juice)
13. Make ready As needed Coriander leaves (chopped)
14. Get 3 Green Chillies (jullienes)
15. Prepare 5/6 Few Curry leaves

Fish is one of the favorite sea foods at home and most times it is the fish fry or the pepper fish that is made as they are quick to make. I rarely make fish curry at home in Singapore as we do not like the taste of the variety we get here. This simple curry is a family favourite at our house, and is a great dish to cook if your own family is a little apprehensive about fish. Choose a mild fish, and the bold flavours of the curry, combined with the creaminess of the coconut milk, are bound to win over even the most skeptical eaters.

Steps to make Whosayna’s Fish Curry:

1. In blender put oil, tomatoes, tomato puree, chilli powder, coriander powder, fish masala, garlic, salt and a cup of water then blend to a paste
2. Pour in a pot, add half cup of water then keep on flame
3. Let it boil properly if it thickens can add water, add fish, raw mango and spring onions cook till fish is done
4. Garnish with green chillies and coriander leaves

This simple curry is a family favourite at our house, and is a great dish to cook if your own family is a little apprehensive about fish. Choose a mild fish, and the bold flavours of the curry, combined with the creaminess of the coconut milk, are bound to win over even the most skeptical eaters. The secret for a GREAT Red Thai fish curry is, of course, a really good-quality red curry paste, and the best fish you can find out there. **This post is sponsored by The Cornish Fishmonger. Add the fish fillets, turning to coat. Another coastal region that is the hub of seafood is Goa where Mackerel and King Fish are widely.

So that is going to wrap this up with this special food whosayna’s fish curry recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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