Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, supreme chicken veg soup with classic potatoes puffs. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Supreme chicken veg soup with classic potatoes puffs is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Supreme chicken veg soup with classic potatoes puffs is something that I have loved my entire life. They’re fine and they look fantastic.

Here is how you achieve that. Ingredients of Supreme chicken veg soup with classic potatoes puffs. This chicken and potato soup is a wonderful little soup, full of flavor and good ingredients: chicken breast, carrots, potatoes and peas. Place the chicken, celery, onion and water in a Dutch oven; bring to a boil.

To get started with this recipe, we must first prepare a few components. You can cook supreme chicken veg soup with classic potatoes puffs using 24 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Supreme chicken veg soup with classic potatoes puffs:

1. Get Chicken marination
2. Take 300-400 gm Chicken breast pc
3. Make ready 1/4 tsp Salt
4. Prepare 1/2 tsp paprika or black pepper
5. Get 1 tbs olive oil
6. Make ready 1/4 tsp garlic powder
7. Take For soup
8. Take 2 cloves grated garlic
9. Take 2 tbs coconut oil or olive oil
10. Prepare 3 cups veg chicken broth
11. Make ready Recipe of broth is in shrimp thai soup
12. Get 2 small carrots cut into cubes
13. Take 5-6 spring onions stems or 3/4 cup sliced
14. Take 1 cup broccoli or as per desire
15. Prepare 1/2 cup mushroom sliced (canned)
16. Make ready 2 chicken cubes or 1 tbs chinese salt
17. Prepare Salt if needed
18. Take 1/2 tsp salt I've added 3/4 tsp
19. Take 1 tbs chopped rosemary (optional)
20. Make ready 1/2 tbs dried thyme (optional)
21. Take 1/2 tbs black pepper
22. Make ready 3 tbs cornflour dissolved in half cup water
23. Make ready Lemon juice of half lemon and slices of half lemon (optional)
24. Prepare 3 cups water

Season with preferred seasonings (I used all-purpose, black pepper, garlic powder, and basil). Spread mixture into prepared greased baking pan. Suprême sauce (or sauce suprême) is a classic sauce in French cuisine. Suprême sauce derives from velouté sauce, a "mother sauce" traditionally made from roux (a mixture of butter and flour) and meat stock—in this case, chicken stock or chicken broth.

Steps to make Supreme chicken veg soup with classic potatoes puffs:

1. Marinade the chicken with given ingredients for at least 10 to 20 minutes and then grill or bake or cook in frying pan on very slow flame…8 minutes from one side then turn and 8 minutes from other side
2. When the chicken will be tender and done….cool down and cut into cubes or small chunks or desired size…
3. Now prepare all ingredients ready for soup
4. In a deep bottom pot add in oil and grated garlic….stir until get aroma….
5. Now add cubed carrots and stir it for 30 seconds….then stir in mushroom and broccoli….stir for 30 seconds and add veg chicken broth…
6. Add veg chicken broth and 3 glass of water….bring to boil and add spring onions, turmeric powder,black pepper, rosemary, thyme and chicken cubes… cook for 1 minute…
7. Now add cornflour dissolved in water and lemon juice…. Cook for 1 minute and add lemon slices just before serving….make sides just before 20 minutes to serve soup….
8. Supreme chicken veg soup is ready to serve…. yummilicious. And healthy and best in winters…..

Suprême sauce (or sauce suprême) is a classic sauce in French cuisine. Suprême sauce derives from velouté sauce, a "mother sauce" traditionally made from roux (a mixture of butter and flour) and meat stock—in this case, chicken stock or chicken broth. The sauce is reduced with heavy cream or crème fraîche, strained through a fine sieve or strainer, and often finished with lemon juice. Heat a small amount of vegetable oil in a frying pan over a medium-high heat. Pan-fry the chicken breast skin-side down until golden.

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