Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, red bean soup dessert. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Red Bean Soup Dessert is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Red Bean Soup Dessert is something that I’ve loved my whole life.

Red bean soup is in the category of Cantonese desserts called tong sui (糖水), literally means sugar water. It is a popular item on the menu of most Chinese dessert houses in Hong Kong, Malaysia, and Singapore. The red bean soup is also regularly included in the Chinese banquet package as the concluding dish to wrap up a meal. Sweet Red Bean Soup: Recipe Instructions.

To get started with this particular recipe, we have to prepare a few components. You can cook red bean soup dessert using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Red Bean Soup Dessert:

1. Take 1 cup each of mix azuki bean and kidney bean
2. Get 1 cup brown sugar
3. Get 800 ml water
4. Make ready garnish option 1
5. Take 1 tbsp orange zest OR
6. Prepare garnish option 2
7. Prepare 1 tbsp coconut milk

Tangerine peel, used in many recipes, is thought to aid digestion. Azuki beans, dried lotus seeds, and dried tangerine peel are sold in plastic bags in Chinese or Asian markets. Red bean soup is a popular Chinese dessert mostly in China, Taiwan, and southeast Asia. In Chinese, it also called hong dou tang (紅豆湯).

Steps to make Red Bean Soup Dessert:

1. Put red bean and water with a drop of oil intoa in preasure cooker for 20 minute then add sugar then simmer another 5 minute
2. SERVING OPTION 1,red bean and kidney bean soup dessert as it is
3. SERVING OPTION 2, serve hot red bean soup top coconut milk
4. ANOTHER SERVING OPTION 3, Let red bean soup cooled down first then put it in a blender and blend till till smooth and serve

Red bean soup is a popular Chinese dessert mostly in China, Taiwan, and southeast Asia. In Chinese, it also called hong dou tang (紅豆湯). It categorized as dessert, tang shui (糖水). And, it literally translated as sugar water or sweet soup. Red bean soup is a type of tong sui, or sweet Cantonese dessert soup.

So that’s going to wrap it up with this exceptional food red bean soup dessert recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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