Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, asam fish (tamarind fish). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Asam Fish (Tamarind Fish) is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Asam Fish (Tamarind Fish) is something that I have loved my whole life. They are nice and they look wonderful.

We like to use freshwater Pomfret as that particular fish is naturally sweeter than others, but you can also use Salmon, Stingray, Red Snapper and many other local fishes. Asam Pedas (Spicy Tamarind Fish) is a spicy and tangy Malaysian fish dish that is sure to whet your appetite. Feast on it with lots of steamed rice. Ask any Malaysian about spicy and tangy curries, two would vie for the top spot.

To get started with this recipe, we must first prepare a few components. You can cook asam fish (tamarind fish) using 20 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Asam Fish (Tamarind Fish):

1. Get Fish (sitingray or red snapper)
2. Take 4 Ladies fingers (okra)
3. Make ready Aubergine (optional)
4. Make ready 1 tomato
5. Make ready Salt
6. Take Sugar
7. Make ready A few leaves of Curry (optional)
8. Get A few leaves of Kaffir Lime (optional)
9. Take Paste
10. Prepare 2 cloves garlic
11. Take 1 thumb of blue ginger
12. Get 4 shallots
13. Prepare 2 lemongrass ends
14. Get 20 dried chilli (soaked and seeds removed)
15. Make ready 10 g belachan (shrimp paste)
16. Take 1 tbsp turmeric powder
17. Get Tamarind Juice
18. Prepare 2 tbsp Tamarind paste (soaked in hot water)
19. Get 500 ml water
20. Prepare Tamarind peels

Asam Pedas (Spicy Tamarind Fish) is a classic Malaysia and Singapore dish. Spanish Mackerel, Stingray or Pomfret are normally used to cook this Nyonya style dish. The gravy has the perfect balance of hotness, sweetness and sourness, goes very well with rice. This recipe is easy to prepare and absolutely delicious.

Instructions to make Asam Fish (Tamarind Fish):

1. Gather all the ingredients. Blend the ingredients for the paste till smooth else you’ll have to drain the chunky bits out later.
2. Heat oil in pan. Stir fry paste till fragrant. Add the tamarind juice and peels.
3. Finally, add the vegetables and fish. Cover to steam and let the flavours infuse for a few minutes.

The gravy has the perfect balance of hotness, sweetness and sourness, goes very well with rice. This recipe is easy to prepare and absolutely delicious. Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced. Ikan Goreng Asam (Fried Fish with Tamarind Paste) is an all-time favourite.

So that’s going to wrap this up for this special food asam fish (tamarind fish) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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