Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, fisherman soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Fisherman soup is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Fisherman soup is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have fisherman soup using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Fisherman soup:

1. Take 1 kg Fresh fish
2. Take 6 seeds Fresh yellow pepper (sliced)
3. Take 1 medium sized onions (sliced)
4. Take 2 cooking spoons palm oil
5. Get Seasoning
6. Get Salt
7. Get 15 pieces Dried red prawn
8. Prepare Cocoyam powder or freshly cooked cocoyam (pounded)
9. Take 1 cup Ngolo
10. Prepare 4 pieces Snails (par-boiled)
11. Get 2 cups Perewinkle
12. Prepare 10 large Fresh shrimp
13. Prepare Small quantity uziza seeds (pounded)
14. Prepare 2 handfuls Uziza leaves (sliced)

Technically, Fisherman's soup is just a fish broth made with Palm oil. I have made its sister dish before, Seafood Stew (recipe HERE). I did not call it Fisherman's soup at the time because it was just a slight variation with vegetable oil and I added things like ground tomatoes, tatashe (red bell pepper) and red onions. My aunty is from Bayelsa and Fisher man soup (which is different from the "Native soup") is predominantly made and eaten by the people who are from the riverine areas of Nigeria like Bayelsa, and the other Cross riverine areas.

Steps to make Fisherman soup:

1. Place a pot on heat and add the palm oil to heat up a bit
2. Pour in the sliced pepper and onions and stir for like 20seconds
3. Then add the dried red prawns and stir for some seconds (remember to do all the above on low heat so it does not burn fast
4. Then add some water in the pot, add seasoning and salt and put in the fish, ngolo, already parboiled snail, grinded uziza seeds and cover the pot to cook
5. Mainwhile, mix the cocoyam powder in little water to form a thick paste. Or you can boil and pound fresh cocoyam powder. (i used vegeta cocoyam powder)
6. Add the cocoyam powder and uziza leaves and perewinkles and shrimps
7. Allow to cook for some 4minutes, check if you like the desired thickness or add more cocoyam if you desire more thickness.Then taste for seasoning and adjust if necessary. Cook for extra 3minutes
8. Ready and set!
9. Crab is also an essential ingredient in this soup but i could not get one to buy

I did not call it Fisherman's soup at the time because it was just a slight variation with vegetable oil and I added things like ground tomatoes, tatashe (red bell pepper) and red onions. My aunty is from Bayelsa and Fisher man soup (which is different from the "Native soup") is predominantly made and eaten by the people who are from the riverine areas of Nigeria like Bayelsa, and the other Cross riverine areas. FISHERMAN soup is one of the soups in the São Tomé and Príncipe, an African island nation close to the equator. Interestingly, fisherman soup has become a favourite among Nigerians. Greek fisherman's soup or stew, depending on how thick you make the broth, is something that derived from Greek fishermen who were out at sea and would use the 'catch of the day' for their dinner that night.

So that’s going to wrap it up for this exceptional food fisherman soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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