Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, king prawn korma. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

If you're new to Indian curries or are cooking for children, this Korma recipe will make a brilliant place to start. Rich and mild it's the perfect introduction point to a world of spices and flavours. And interesting. what is prawn korma? Prawn korma is a cream, coconut milk or yoghurt based curry dish from India.

King Prawn Korma is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. King Prawn Korma is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook king prawn korma using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make King Prawn Korma:

1. Get 1 Pack raw king prawns
2. Get 1/2 can Coconut milk
3. Prepare 2 large Tomatos (not too ripe)
4. Make ready 1/2 dozen Shallots
5. Prepare 3 Cardamom pods
6. Take 2 Cloves
7. Make ready 1 Cinnamon stick
8. Prepare 1 Knob butter
9. Prepare 1 tbsp Olive oil
10. Take 1 tsp Fenugreek
11. Take 1 clove Garlic
12. Get 1 Thumbsize piece ginger
13. Make ready 1 tsp Turmeric
14. Prepare 1 tsp Dried coriander
15. Make ready 1 pinch Salt and black pepper
16. Take 1 pinch Fennel seed
17. Make ready 1 small red chilli
18. Get 1 tsp Dried red chilli powder
19. Take 1 bunch Fresh coriander

Serve over fluffy basmati rice and coriander naans to the side! Delicious juicy prawns in a coconut, garlic, chilli and ginger flavoured sauce - you really can't go wrong with this Easy Prawn Korma! King prawn korma - light, mild and creamy. Remember my details in this browser for the next time to post comment.

Steps to make King Prawn Korma:

1. Make a paste by blending the ginger, garlic, chilli, turmeric and dried coriander. Marinate the prawns in the paste for about and hour in the fridge.
2. Blend the onion into a paste, set aside. Heat the butter and olive oil in a pan, add the cinnamon, cloves and cardamom and simmer for 3 minutes being careful not to burn the butter.
3. Add the onion purée to the pan, simmer for 3 minutes stirring all the time so as not to burn the onion.
4. Add the chilli powder, stir. Add the Tomatos. Simmer for 5 minutes stirring frequently.
5. Add the marinated prawns, cook stirring untill the prawns just turn pink.
6. Add the fenugreek and fennel seed, stir.
7. Add the count milk and simmer for 5 minutes. Serve and garnish with fresh coriander.

King prawn korma - light, mild and creamy. Remember my details in this browser for the next time to post comment. Heat the oil in a pan, add the prawns and fry lightly until they have all turned pink. Remove the prawns from the pan and set aside. Return the prawns to the pan and add the flaked almonds and chopped coriander.

So that is going to wrap it up with this special food king prawn korma recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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