Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pork prawn meat roll. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Discover Why We are the Trusted Source of High-quality Protein for Families. High-quality Meat More Accessible for Everyone. That Means Prices You Can Actually Afford. Pork Prawn Meat Roll It is a traditional Hokkien dish that is celebrated during Chinese New Year or joyous occasions.

Pork Prawn Meat Roll is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Pork Prawn Meat Roll is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pork prawn meat roll using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pork Prawn Meat Roll:

1. Get 1 kg minced pork belly
2. Prepare 1 kg prawn
3. Make ready 1 kg water chestnut / jicama
4. Take 2 sheets dried beancurd skin
5. Take 1 carrot
6. Make ready 2-3 purple onion
7. Get 150 g shallot
8. Make ready 6 garlic
9. Take small amount chives/ scallion
10. Get 2 egg
11. Make ready 2 tbsp corn starch - seasoning
12. Prepare 4 tbsp sesame oil - seasoning
13. Take 1 tsp salt - seasoning
14. Prepare 1 tsp white pepper - seasoning
15. Get 1 tbsp oyster sauce - seasoning
16. Prepare 1 tbsp Chinese five spice powder - seasoning (optional)
17. Take 1 tsp sugar - seasoning (optional)
18. Prepare vegetable oil/ frying oil - frying
19. Take Sweet sauce/ tangerine sauce/ chilli sauce

They are not only an American favorite in Asian cuisine but truly loved all throughout Southeast Asia as well. In a separate bowl, stir together the soya sauce, salt, white pepper and five-spice powder until smooth, then add it to the pork/shrimp mix. Stir in the water chestnuts, green onions and yellow onion, mixing as you go to distribute the ingredients evenly. Chinese Meat Rolls is an extremely popular chinese dish especially for the Malaysian and Singaporean Chinese family.

Instructions to make Pork Prawn Meat Roll:

1. Prepare: - • Mince pork belly. - • Peel and devein the prawns. Cut it into big chunks so that you can taste the meat. - • Peel and dice the water chestnuts into big chunks so that you can taste the chestnuts. - • Use food processer and blend the carrot, onions, shallots and garlics into tiny pieces. - • Cut chives into small pieces.
2. Mix and Marinate: - • Except for the beancurd skin, mix all the ingredients and seasonings well. Marinate in the fridge for 30-45mins. This chilling effect makes the meat fillings sticky which is easier to mould into shape.
3. Wrap: - • Cut the beancurd skin into square shape. Wipe the skin with a cloth to remove excess saltiness. - • Place enough meat filling on the lower half of the beancurd skin, leaving some space at the sides and bottom. Fold the bottom flap up and then followed by the sides. Wrap over into a meat roll. Glue and seal it with corn starch water. The meat filling must be tightly wrapped to prevent shattering when steaming.
4. Steam: - • Remember to let the meat roll cool to room temperature before steaming to ensure the meat will be fully cooked. Brush a thin layer of vegetable oil at the base of the steamer to prevent beancurd skin from sticking. When placing, make sure each meat roll has space in between to prevent sticking together. Steam for around 15mins or until the meat is fully cooked. - • After steaming, chill the meat rolls. If you cannot finish all, you can store it in the freezer.
5. Deep Fry: - • Pour enough vegetable oil into a saucepan. Turn on high heat to heat up the oil. When oil is ready to fry, carefully place the meat rolls in over medium low to low heat. - • Deep fry the meat rolls until golden brown in colour. When done, dish up the meat rolls onto grill tray. If you want the meat roll to be extra crispy, after it cools down, fry again quickly over high heat. - • Once completed, slice up the meat rolls and dip it into sweet sauce to enjoy.

Stir in the water chestnuts, green onions and yellow onion, mixing as you go to distribute the ingredients evenly. Chinese Meat Rolls is an extremely popular chinese dish especially for the Malaysian and Singaporean Chinese family. It is also known as Ngoh Hiang (五香) or Loh Bak (五香滷肉) both meaning five-spice meat rolls. Chinese Meat Rolls are traditionally prepared with pork. However, it can be substituted with chicken meat as well.

So that’s going to wrap it up with this exceptional food pork prawn meat roll recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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