Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, prawns karahi. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

A Prawn Karahi curry is a seafood spin on the more classic and common chicken, lamb or mutton Karahi. Just like its aforementioned counterparts, it's essentially a prawn curry cooked in a deliciously thick tomato, ginger and garlic gravy (masala). The concept of Prawn Karahi is rather new in Pakistan but it's one of the finest dishes. It has a rustic classic blend of spices that pairs deliciously with a chapati or naan.

Prawns Karahi is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Prawns Karahi is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have prawns karahi using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Prawns Karahi:

1. Make ready 1 pound Prawns
2. Make ready 1 Tbsp Cumin Seeds, Roasted
3. Make ready 1 Tbsp coriander seeeds
4. Make ready 1 piece Ginger
5. Make ready 4 cloves Garlic
6. Make ready 2 Tablespoons Oil,
7. Make ready 4 Tomatoes, Chopped
8. Prepare 1 tsp Salt
9. Make ready 1/4 teaspoons Turmeric
10. Make ready 1 Tablespoon Crushed Red Pepper
11. Make ready 1 teaspoon Dried Fenugreek Leave
12. Get 1/2 teaspoons Garam Masala Powder
13. Take 1/2 cups Coriander Leaves Chopped
14. Make ready 3 pieces Green Chilies, Chopped
15. Get 2 Tablespoons Fresh Lemon Juice

Then roast lightly on an iron griddle coriander, cumin and black pepper; grind and put in the wok. Enjoy the delicious taste of prawns in a spicy desi curry. Then roast lightly on an iron griddle coriander, cumin and black pepper; grind and put in the wok. Prawn Karahi Prawns are somewhat an aquired taste.

Steps to make Prawns Karahi:

1. Remove the head, peel the prawns, and wash thoroughly. (If you want to avoid cutting and cleaning, use the frozen ones readily available in supermarket. If you want to use fresh prawns, ask your fish monger to do the same for you.) Season the prawns with a pinch of salt, set aside.
2. In the meantime, dry roast the cumin, coriander and Blend together to make a powder of the 3 spices.
3. Make a paste of ginger and garlic. Heat 1 tablespoon of oil in a karhai or in your regular pan, add in the ginger garlic paste and fry for 1 minute or so. Next slide in the prawns and fry for a minute or two on each side until it turns a peach colour. Remove the prawns from the pan, set aside.
4. In the same pan, heat the remaining tablespoon of oil. Add the chopped tomatoes and salt, let cook covered on medium high for a few minutes till it gets soft. (The trick to cooking onions and tomatoes faster is to add a little salt to it.)
5. Next add turmeric powder, crushed red pepper, the 3-spice blend, and dried fenugreek leaves. Let cook, constant stirring for another minute or two, or until the raw smell of the spices vanishes. Slide in the prawns and cook covered for 4 to 5 minutes on medium heat.
6. Before removing from the heat, add garam masala powder, chopped coriander leaves and chopped chilies. Let it rest for 2 minutes. - - Squeeze lemon juice on top. Serve hot with rice, chappatis, or naan.

Then roast lightly on an iron griddle coriander, cumin and black pepper; grind and put in the wok. Prawn Karahi Prawns are somewhat an aquired taste. When done right, they are succulent, juicy and amazing; but a minute overcooked, they are like rubber. Description Karahi/kadhai/korai/kadai is basically a type of circular deep cooking pot which resembles a wok with a rounded bottom, made of cast iron and used to shallow fry fish, meat, sweet or snacks, and stew/gravies. The name of the dish basically originates from this utensil, as it is usually cooked in a "karahi." Prawn Karahi.

So that is going to wrap this up with this exceptional food prawns karahi recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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