Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, prawn curry. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Prawn Curry is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Prawn Curry is something which I have loved my whole life.

If you want, you can substitute boiled eggs for the prawns. Serve the curry with naan, roti, or plain rice. Prawn Curry With Roti and Carrot Salad Durban is famous for so many curry dishes: Bunny chow, mutton curry and prawn curry are just a few, and there are heaps of fragrant and spicy variations. Prawn curry is a simple delicious & flavorful dish made of fresh prawns, onions, tomatoes & spice powders.

To begin with this particular recipe, we must first prepare a few ingredients. You can have prawn curry using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Prawn Curry:

1. Prepare 20 Jumbo Prawns or Shrimp, cleaned and deveined
2. Get Enough water to soak the prawns completely
3. Get 8 –10 dried Kashmiri Red Chillies
4. Take 6 Garlic Cloves
5. Get 1 teaspoon whole Peppercorns
6. Take 1 tablespoon whole Coriander Seeds
7. Make ready 1 teaspoon Cumin seeds
8. Get 1 small knob of Tamarind (1 teaspoon Tamarind Paste)
9. Get 1 teaspoon Turmeric Powder
10. Get 1/2 cup grated Coconut
11. Get 1 cup Coconut Milk
12. Take for the curry
13. Take 2 tablespoons Coconut Oil
14. Prepare 1 tablespoon finely minced Ginger
15. Get 1/2 cup finely chopped Onions
16. Get 1/2 cup finely chopped Tomatoes
17. Get to taste Salt
18. Make ready 8 –10 Curry Leaves

As well as being seriously tasty, it's good for you, too. Plus, spinach is super-high in vitamin K, which keeps our bones healthy. Heat the vegetable oil in a skillet over medium heat. Meanwhile, cook the rice according to packet instructions.

Instructions to make Prawn Curry:

1. Start by defrosting prawns. Transfer prawns to a bowl and add enough cold water to soak them properly for 15 minutes. Before using, wash the prawns once or twice in running water and add them to the curry.
2. Grind all the ingredients mentioned under ground masala to a smooth paste and set aside
3. In a pan, heat coconut oil and add ginger and onions. Saute the onions till they are a light golden brown and add tomatoes. Cook the tomatoes for 5-7 minutes till they break down easily with the back of a spoon.
4. Add the ground masala and salt to the pan and bring it to a boil. Reduce the flame and simmer the masala for 10-15 minutes till the colour deepens slightly. Add the defrosted (drain the water) prawns to the gravy and cook them for 7-8 minutes. Sprinkle curry leaves on top, mix well and switch off the flame. Let the curry rest for 5 minutes before serving with steamed rice.

Heat the vegetable oil in a skillet over medium heat. Meanwhile, cook the rice according to packet instructions. Authentic Sri Lankan Prawn Curry (Shrimp Curry) where the shrimp heads are cooked first in a rich and aromatic curry base to coax out the full depth of flavor, and the shrimp body is cooked just long enough so that it's tender and juicy and coated with that thick, luscious sauce/gravy. An easy recipe that can be adapted for any type of prawn or shrimp you have at hand. Goan Prawn Curry with Coconut is a spicy, sour curry that comes from Goa and is also called Ambot Tik.

So that is going to wrap this up with this special food prawn curry recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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