Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, coconut shrimp. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Coconut Shrimp is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Coconut Shrimp is something which I’ve loved my whole life.

A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Compare Prices on Coconut Shrimp Seasoning in Home & Garden. Hold shrimp by tail, and dredge in flour, shaking off excess flour. Dip in egg/beer batter; allow excess to drip off.

To begin with this particular recipe, we must first prepare a few ingredients. You can have coconut shrimp using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Coconut Shrimp:

1. Get 500 Shrimps Cleaned (Prawns)
2. Get 1½ Tablespoons Oil
3. Take ½ Teaspoon Cumin seeds
4. Prepare 2 Onions Medium (Finely Chopped)
5. Take 4 - 5 Garlic (Finely Chopped)
6. Make ready 2 Chillies Dried Kashmiri
7. Make ready 1/2 Teaspoon Cumin Powder
8. Take 1 Teaspoon Kashmiri Chilli Powder
9. Take 31/2 Tablespoons Yogurt
10. Make ready 3 Tablespoons Coconut Milk Powder
11. Get to taste Salt

Coat shrimp with cornstarch mixture; dip into egg whites, then coat with coconut. Cooking in batches, remove shrimp one at a time from batter and coat with coconut; place in oil in a single layer. Mix cornstarch, salt, and cayenne pepper in a shallow bow; pour coconut flakes in a separate shallow bowl. Working with one shrimp at a time, dredge it in the cornstarch mixture, then dip it in the egg white, and roll it in the coconut, making sure to coat the shrimp well.

Instructions to make Coconut Shrimp:

1. Heat oil in a pan.
2. Add cumin seeds and saute for couple of minutes.
3. Add onions, garlic, dried kashmiri chillies. Saute till onions becomes golden brown.
4. Add cumin powder and chilli powder. Mix everything well.
5. Now add shrimps and yogurt. Mix everything till they incorporate well. Cover and cook for 10-15 minutes.
6. Add coconut milk powder and cook for another 5 minutes till the masala gets dry.
7. Serve it as a side dish with chappathis or rice.

Mix cornstarch, salt, and cayenne pepper in a shallow bow; pour coconut flakes in a separate shallow bowl. Working with one shrimp at a time, dredge it in the cornstarch mixture, then dip it in the egg white, and roll it in the coconut, making sure to coat the shrimp well. Coconut shrimp is one of my favorite appetizers. There is nothing not to love about crispy and crunchy breadcrumb coated fried shrimp, with sweet coconut flakes, and served with a sauce! The shrimp are sweet and juicy, while the coconut crust is crispy - without being greasy.

So that is going to wrap it up with this special food coconut shrimp recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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