Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, shrimp patties. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Directions In a large bowl, beat the eggs. Add the shrimp, haddock, pancake mix, cornmeal, parsley, celery salt, mustard and paprika; mix well. In a medium bowl, combine the shrimp, crackers, onion and jalapeno. Stir in the mayonnaise and mustard, and season with Tabasco and celery salt.

Shrimp Patties is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Shrimp Patties is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have shrimp patties using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp Patties:

1. Make ready 120 grams Shrimp
2. Take 2 tsp Sake
3. Prepare 50 grams Onion
4. Prepare 20 grams Leftover bread crusts or panko
5. Get 2 tsp Whole beaten egg
6. Get 1 tsp Katakuriko
7. Take 1 tbsp Mayonnaise
8. Take 1 dash Garlic powder
9. Make ready 1 dash Salt and pepper
10. Take 1 Vegetable or olive oil
11. Make ready 1 optional, to finish Dried parsley

While they cook, make the spicy mayo. Pat dry shrimp with paper towels then dice into pea-sized pieces.* Transfer chopped shrimp to a large mixing bowl. Pat shrimp dry with a paper towel and place in a food processor fitted with a metal blade. Pulse until shrimp are finely chopped.

Instructions to make Shrimp Patties:

1. Mince the onion, put into a heatproof container, cover with plastic wrap and microwave for 1 minute at 600 W. Let it cool.
2. Peel the shrimp and remove the vein. Sprinkle with salt or katakuriko and massage lightly to remove impurities. Wash the shrimp in water, and pat dry with paper towels.
3. Coarsely chop the shrimp so that it still has some texture. Add the sake and mix.
4. Put the cooled chopped onion in a bowl.
5. Add the shrimp and ingredients to the bowl. If you're using bread crusts or leftover bread, chop into small pieces.
6. Mix well with your hands until sticky. If the mixture is too soft and hard to handle add a little more bread. Divide into 4 portions and form into flat patties that'll cook through quickly.
7. Heat oil in a frying pan, and pan fry the patties. When both sides are nicely browned and the burgers are plump, they are done. Sprinkle in some parsley if you prefer.
8. The burgers are already flavored, but you can also spread a little oyster sauce.

Pat shrimp dry with a paper towel and place in a food processor fitted with a metal blade. Pulse until shrimp are finely chopped. Pour the egg and the pepper sauce on top. Place on a wax paper-lined baking sheet. Shrimp patties serve both purposes they are as good as an appetizer as a complete meal.

So that is going to wrap this up with this exceptional food shrimp patties recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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