Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, sig's puy lentils and prawns over tagliatelle. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Boil pasta according to instructions, and drain thoroughly when cooked al dente (not to soft and not to hard) Add the lentils and the creme fraiche to the onions and garlic. Cook gently until thick and creamy. Assemble the pasta on plates add the lentils and top with the prawns. Or mix the prawns with the lentils, enjoy.

Sig's Puy Lentils and Prawns over Tagliatelle is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Sig's Puy Lentils and Prawns over Tagliatelle is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sig's puy lentils and prawns over tagliatelle using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sig's Puy Lentils and Prawns over Tagliatelle:

1. Prepare 250 grams fresh or ready cooked prawns
2. Get lentils
3. Get 150 grams Puy, brown, green or black, ready cooked (canned) lentils
4. Get 1 medium white onion or two shallots
5. Get 3 clove smoked garlic
6. Take 3 tbsp creme fraiche
7. Prepare 1/2 tsp cumin seeds
8. Take 1/2 tsp cumin powder
9. Make ready 1 pinch paprika
10. Take 1 pinch cayenne pepper
11. Get 1/2 tsp dried chervil or parsley
12. Prepare 1 tsp knorr aromat (all purpose seasoning )
13. Make ready pasta
14. Prepare 200 grams fresh tagliatelle or equivalent of other pasta
15. Make ready 2 tbsp olive oil

Spoon over almost all the dressing while the lentils are hot, tip in the sesame seeds, then mix well. Heat a frying pan until really hot. Pour in the marinade and bring to the boil. It has a quite rustic flavour and I love it for that.

Steps to make Sig's Puy Lentils and Prawns over Tagliatelle:

1. First peel the onion and garlic , chop very finely and sauté in one and a half tablespoon of the oil, until glazed and not browned .
2. Rinse the lentils under water until they run clear , drain thoroughly. Season with the spices and the all purpose seasoning, add about 4 tablespoons of water
3. In the meantime if using fresh prawns cook them gently in very little oil( the other half of tablespoon that is left, from both sides , until they are pink all the way through, set aside
4. Boil pasta according to instructions , and drain thoroughly when cooked al dente (not to soft and not to hard)
5. Add the lentils and the creme fraiche to the onions and garlic .Cook gently until thick and creamy.
6. Assemble the pasta on plates add the lentils and top with the prawns . Or mix the prawns with the lentils , enjoy.

Pour in the marinade and bring to the boil. It has a quite rustic flavour and I love it for that. Bring the liquid to a simmer being careful not to let it boil. In a large pan of boiling, salted water, cook your pasta until al dente Meanwhile, lightly fry the garlic in half of the olive oil for a couple of minutes Add the king prawns, half the rocket and white wine to the pan. See more ideas about tagliatelle, tagliatelle pasta, pasta recipes.

So that is going to wrap it up for this special food sig's puy lentils and prawns over tagliatelle recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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