How to Prepare Ultimate Masala Prawns stuffed in Fresh Tender Coconut

Masala Prawns stuffed in Fresh Tender Coconut
Masala Prawns stuffed in Fresh Tender Coconut

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, masala prawns stuffed in fresh tender coconut. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Masala Prawns stuffed in Fresh Tender Coconut Ketan Mukundrao Gunjal. In a non-stick skillet, heat up the oil and add the sliced onions and pounded garlic and ginger. Saute until fragrant, and the onions turn from an opaque purple to a translucent pink. Then, add the tomatoes, coconut, spice powders and salt.

Masala Prawns stuffed in Fresh Tender Coconut is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Masala Prawns stuffed in Fresh Tender Coconut is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have masala prawns stuffed in fresh tender coconut using 17 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Masala Prawns stuffed in Fresh Tender Coconut:
  1. Make ready 12-15 Jumbo prawns shelled and deveined
  2. Make ready 1 tblspn Fresh Coconut Cream
  3. Make ready 2 tblspns Fresh Coconut water
  4. Get 1 1/2 medium Onions
  5. Get 3 tablespoons Oil
  6. Get 15-18 Curry leaves
  7. Make ready 1 inch Ginger roughly chopped
  8. Make ready 4-5 Garlic cloves
  9. Get 2-3 Dried red chillies broken
  10. Take 1 Tomato medium
  11. Make ready 1 tablespoon Freshly scraped coconut
  12. Take 1 teaspoon Fennel seeds (saunf)
  13. Prepare to taste Salt
  14. Take 1/4 teaspoon Turmeric powder
  15. Prepare 1 teaspoon Red chilli powder
  16. Get 2 Green chillies
  17. Take 1 teaspoon Garam masala powder

Heat oil in a pan, add in onions, curry leaves and give s quick toss. Add in the prawns and cook on high heat till the water leached from the prawns dries up. Now add in coconut masala and toss well till it is well roasted. Heat oil in heavy large deep skillet over medium-high heat.

Instructions to make Masala Prawns stuffed in Fresh Tender Coconut:
  1. Roughly chop onions. Heat oil in a non-stick pan, add curry leaves and onions and saute till brown. Put ginger, garlic, dried chillies in a mixer jar. Quarter tomato and add to the mixer along with coconut, fennel seeds and 3 tbsps water and grind to a smooth paste. Add ground paste to the pan and cook for 2-3 minutes. Put the prawns in a bowl, add salt, turmeric powder and red chilli powder and mix well. Set aside to marinate for about 5 minutes.
  2. Slit green chillies without cutting through and add to the pan and mix well. Add marinated prawns and mix well. Add coconut water and coconut cream. Cover and cook till the prawns are done. Add garam masala powder and mix well. Transfer into a fresh tender coconut as per pic and serve immediately.

Now add in coconut masala and toss well till it is well roasted. Heat oil in heavy large deep skillet over medium-high heat. Stir in coconut milk, cilantro, green onions, lemon juice, and prepared. Take cleaned prawn in a bowl, add all the marination ingredients in it and mix well. Now heat oil in a kadai.

So that’s going to wrap this up for this special food masala prawns stuffed in fresh tender coconut recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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