Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, rajma - red kidney bean indian curry. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Last, throw in the two cans of kidney beans, undrained. You adjust the spices accordingly, while tasting along. Rajma dal is a red kidney bean curry that is a popular dish in northern India, though it's enjoyed throughout the country. It is a tasty vegetarian recipe that cooks the beans in a spicy masala paste featuring ginger, garlic, chilies, and tomatoes.

Rajma - Red Kidney Bean Indian Curry is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Rajma - Red Kidney Bean Indian Curry is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have rajma - red kidney bean indian curry using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Rajma - Red Kidney Bean Indian Curry:

1. Prepare 1 can Red kidney beans
2. Prepare 1 clove Garlic
3. Take 1 tbsp Ginger (grated)
4. Make ready 1 large Onion
5. Get 400 grams Tomato
6. Get 1 tsp ☆ Cumin seeds
7. Take 1 tsp ☆ Turmeric
8. Take 1 tbsp ☆ Coriander powder
9. Make ready 1/4 to 1/2 teaspoon ☆ Cayenne pepper
10. Prepare 2 tbsp Vegetable oil
11. Take 1 handful Cilantro
12. Take 1 tbsp Garam masala
13. Make ready 1/2 to 1 teaspoon Salt

Boiled Red kidney beans are simmered in spicy onion-tomato gravy. In short, it is Indian style red kidney beans curry. It is best served with rice hence the name rajma chawal. Rajma is a popular North Indian curry relished with plain or zeera (cumin) rice.

Instructions to make Rajma - Red Kidney Bean Indian Curry:

1. Mince the onion, garlic, and ginger. Drain the beans. Mince the tomato and transfer 2 tablespoons of it into a separate dish.
2. Mince the cilantro. Separate a few leaves and keep them intact for garnishing.
3. Heat the oil in a frying pan and fry the cumin seeds. They will crackle and pop.
4. When the popping stops, add the garlic and ginger and stir-fry. Add the red chili pepper to taste (optional).
5. Add the onion and stir-fry until translucent, about 5-10 minutes. Then, add the spices marked with ☆ and blend thoroughly.
6. Add the minced tomatoes and stir-fry with the onions. Fry until it has a paste-like consistency and the oil has absorbed into the onion.
7. It should look like this. The tomato will be completely mashed. The trick to a delicious curry is stir-frying carefully at this stage.
8. Add the beans, salt, and 500 ml of water, cover with a lid, and simmer over low heat for 20 minutes (see the hints). During the last 5 minutes, mix in the cilantro and garam masala.
9. Adjust the amount of salt to taste, transfer to serving plates, garnish with 2 tablespoons of tomato and cilantro, then serve.
10. Serve together with parboiled okra or other boiled vegetables.

It is best served with rice hence the name rajma chawal. Rajma is a popular North Indian curry relished with plain or zeera (cumin) rice. Its a thick red kidney beans gravy flavored with spices. Not only its a staple diet for most north Indians, this curry is immensely popular and loved across the globe. You will find this curry cooked as a regular meal to special occasion menu's and not to forget mentioning its permanent place on the restaurant menu.

So that is going to wrap it up with this special food rajma - red kidney bean indian curry recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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