Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, enchor chingri/raw jackfruit with prawns/enchorchingri malaikari. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Enchor Chingri/Raw jackfruit with prawns/EnchorChingri Malaikari step by step. Clean the prawns and marinate with turmeric and salt and keep aside. Now again heat oil in a wok and add bay leaf and whole red chili and fry for a while. Echor Chingrir Dalna That means Green Jackfruit Curry.

Enchor Chingri/Raw jackfruit with prawns/EnchorChingri Malaikari is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Enchor Chingri/Raw jackfruit with prawns/EnchorChingri Malaikari is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have enchor chingri/raw jackfruit with prawns/enchorchingri malaikari using 27 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Enchor Chingri/Raw jackfruit with prawns/EnchorChingri Malaikari:

1. Get 500 grams Raw jackfruit (Enchor)-cut into medium chunks
2. Take 6 medium sized (200-300g) prawns
3. Prepare 1 medium sized potatoes (cut into cubes)
4. Prepare 3 cups Coconut milk (optional) / water
5. Take 1 medium sized onion roughly chopped
6. Take 3 Green chillies (Slitted /Paste)
7. Get 1.5 teaspoon Ginger paste
8. Prepare 1.5 teaspoon Garlic paste
9. Make ready 2 Cardamoms
10. Make ready 1 small stick Cinnamon
11. Make ready 2 Cloves
12. Prepare 2 Bay-leaves
13. Make ready to taste Salt
14. Prepare 2-3 Dried red chillies (whole)
15. Take 0.25 teaspoon Turmeric powder
16. Prepare 0.25 teaspoon Red chilli powder
17. Take 0.5 teaspoon Kashmiri red chilli powder
18. Prepare 1.5 teaspoon Cumin powder
19. Take 1.5 teaspoon Coriander powder
20. Take 1 teaspoon Sugar
21. Get 0.5 teaspoon Ajinomoto (optional)
22. Prepare 1 medium sized tomato ( pureed)
23. Prepare 1 tablespoon Yogurt
24. Take as needed Mustard Oil
25. Make ready 1 teaspoon Ghee
26. Make ready 0.5 teaspoon Garam masala powder
27. Get 0.5 teaspoon Ajinomoto

Village Style Cooking Raw Jackfruit with Prawn In this video we are going to show you how to cook raw jackfruit with prawn fish in village style. Add the fried shrimp and cook till the jackfruit and potato are soft. An aromatic raw jackfruit dish, this Enchorer Torkari Recipe is a Bengali Style Raw Jackfruit cooked in mustard oil, and the jackfruit pieces have a lovely coating of thick gravy it is cooked in..

Steps to make Enchor Chingri/Raw jackfruit with prawns/EnchorChingri Malaikari:

1. Beat the yogurt well. Add 1tsp cumin and coriander powder each along with turmeric powder, Kashmiri red chilli powder and ajinomoto (optional). Mix it well.
2. Cut the prawns into 3-4 pieces including heads and tails.
3. Marinate prawns with salt and turmeric for 15min and then fry it lightly. Keep it aside and fry the potato in the same oil.
4. Fry the chopped onion till it's translucent and slightly brown at the edges. Cool it down and make a paste of it.
5. Meanwhile in a pressure cooker take the jackfruit and fill it with water so that the water level is 1-1.5inch more than the upper level of jackfruit. Add a little salt too.
6. Wait for 2whistle and then let the pressure release naturally. Don't force open.
7. Drain out the jackfruit and mix it with 0.25 tsp red chilli powder, 0.5 tsp cumin powder and 0.5 tsp coriander powder each. Keep it aside. The jackfruit can be fried a little, adding a little sugar in the oil, before keeping aside(optional).
8. Add some mustard oil in the wok and temper with bay leaf, dried red chillies, cardamoms, cinnamon and cloves. When it starts to crackle add the fried onions paste.
9. Add ginger and garlic paste.
10. Now add the tomato puree along with chopped green chillies. Fry it well.
11. Lower the flame and add the yogurt mix slowly stirring continuously. Cook till the oil separates.
12. Add the jackfruit, potato and prawns and Mix well. Fry for 5min or so.
13. Add the coconut milk/water and salt. Cover and simmer for 10-15min till everything is perfectly boiled.
14. Adjust salt and sugar. Add garam masala powder and ghee. Cook for 2min and it's ready.
15. Enjoy it with rice or chapati

Add the fried shrimp and cook till the jackfruit and potato are soft. An aromatic raw jackfruit dish, this Enchorer Torkari Recipe is a Bengali Style Raw Jackfruit cooked in mustard oil, and the jackfruit pieces have a lovely coating of thick gravy it is cooked in.. In Bengali the young jackfruit is called 'Enchor'. Remove and serve hot with rice. Marinate the prawns with a little turmeric powder + salt.

So that is going to wrap it up for this special food enchor chingri/raw jackfruit with prawns/enchorchingri malaikari recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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