Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, prawn curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

If you want, you can substitute boiled eggs for the prawns. Serve the curry with naan, roti, or plain rice. Prawn Curry With Roti and Carrot Salad Durban is famous for so many curry dishes: Bunny chow, mutton curry and prawn curry are just a few, and there are heaps of fragrant and spicy variations. Prawn curry is a simple delicious & flavorful dish made of fresh prawns, onions, tomatoes & spice powders.

Prawn curry is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Prawn curry is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook prawn curry using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Prawn curry:

1. Make ready 500 gm Prawns
2. Make ready 2 medium sized onions
3. Get 2 small sized tomatoes
4. Take 6 cloves Garlic cloves
5. Prepare 1/2 inch Ginger
6. Get 1 dried red chilli (remove seeds)
7. Take 1 green chilli
8. Take 1.5 teaspoon turmeric powder
9. Prepare As needed Mustard oil
10. Take To taste Salt
11. Make ready Few leaves of coriander
12. Prepare 1 inch Cinnamon stick

As well as being seriously tasty, it's good for you, too. Plus, spinach is super-high in vitamin K, which keeps our bones healthy. Heat the vegetable oil in a skillet over medium heat. Meanwhile, cook the rice according to packet instructions.

Steps to make Prawn curry:

1. Clean the prawns and add some salt and turmeric into it and keep it aside
2. Heat some oil in a pan and saute the prawns. Do not deep fry,remove and keep aside
3. Take 1 onion, 1 tomato,ginger, 4 pieces of garlic and red chillies and grind it to a fine paste. Cut the other onion and tomato into small pieces
4. Add some more oil into the pan and add the cinnamon stick into it. Then add the jeera seeds and bring it to crackle and add the green chilli and the remaining garlic cloves
5. Add the cut onions into it and fry it till golden brown. Add the cut tomato and saute it and add the paste masala. Add some turmeric powder and little salt to it and cook it for some time
6. Once the masala is cooked add the prawns into it and mix well and let it cook for some time. Add some water and let it boil
7. Once it boils add the coriander leaves and remove. Serve with rice.

Heat the vegetable oil in a skillet over medium heat. Meanwhile, cook the rice according to packet instructions. Authentic Sri Lankan Prawn Curry (Shrimp Curry) where the shrimp heads are cooked first in a rich and aromatic curry base to coax out the full depth of flavor, and the shrimp body is cooked just long enough so that it's tender and juicy and coated with that thick, luscious sauce/gravy. An easy recipe that can be adapted for any type of prawn or shrimp you have at hand. Goan Prawn Curry with Coconut is a spicy, sour curry that comes from Goa and is also called Ambot Tik.

So that is going to wrap this up with this exceptional food prawn curry recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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