Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, kadai prawn. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kadai Prawns also known as Prawn Karahi is an easy & flavorful dish that's made with a special blend of fragrant spices known as Kadai Masala. This Prawn Karahi recipe tastes best with Chapathi, rice or roomali roti. Kadai prawns is an quick and easy recipe, this tasty and spicy prawns /shrimp is mouth watering recipe for seafood lovers. It will be served for lunch and dinner also.

Kadai prawn is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Kadai prawn is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook kadai prawn using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kadai prawn:

1. Get 500 gm medium sized prawn
2. Make ready 4 Dried red chilli
3. Prepare 1/2 tsp Blackpepper seeds
4. Get 1 tsp coriander seed
5. Prepare 1 tsp cumin seeds
6. Take To taste salt
7. Make ready 1/2 tsp Garam masala powder-
8. Take 10 pieces Ginger(cut into jullian)
9. Make ready 2 green chillies(cut intu jullian)
10. Make ready 2 medium onion(chopped)
11. Make ready 1 big tomato(chopped)
12. Prepare 1 big tomato(pureed)
13. Make ready 1/2 tsp Turmeric powder
14. Prepare 1 tsp kashmiri red chilli powder
15. Get 1/2 tsp Sugar(optional)
16. Make ready 2-3 cup Chopped coriander leaves
17. Get 1/2 tbsp Oil

Heat the oil in a kadai. Add the ginger and green chillies and sauté for half a minute. I normally buy prawn in large quantity and freeze half of it for later use, first fresh batch I will make Prawn Masala that's the most favorite and popular recipe of this blog too and the another batch I try new recipes. This time I tried Kadai Prawn keeping in mind my Kadai Mirch Paneer and it did taste delicious.

Instructions to make Kadai prawn:

1. Wash prawn and add salt to it and keep aside
2. Grind dried red chillies,blackpepper,coriander,cumin together
3. Add oil into pan. Add ginger,chillies,then add onion. Fry till golden brown,then add tomatoes(chopped and pureed)
4. When tomato will be tendered add grinded masala, 1/2 of coriander leaves and masala powders except garam masala.
5. Add prawn and cook for4minutes.Add 1cup of water and let it cook for 5 minutes in medium flame. Add garam masala and garnish with coriander leaves.

I normally buy prawn in large quantity and freeze half of it for later use, first fresh batch I will make Prawn Masala that's the most favorite and popular recipe of this blog too and the another batch I try new recipes. This time I tried Kadai Prawn keeping in mind my Kadai Mirch Paneer and it did taste delicious. Hello friends, today we will see the delightfully spicy and aromatic Kadai Prawns recipe. This is an easy curry recipe, in which prawns are cooked with tomato based masala and spices. Kadai Prawns recipe step by step Kadai prawns is very similar to the kadai chicken or kadai paneer and tastes great with the blend of kadai masala and the crunchy bell peppers.

So that’s going to wrap it up for this exceptional food kadai prawn recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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