Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, red kidney bean soup with smoked ham. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Red kidney bean soup with smoked ham is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Red kidney bean soup with smoked ham is something which I have loved my entire life. They are fine and they look wonderful.

In the same water boil the beans gently until half cooked, then add the smoked ham, and sliced vegetables. In the meantime prepare your pasta. Combine flour, egg, pinch of salt, and pinch of turmeric and Knead it into a firm dough. Try this no-fuss soup made with ham and three types of bean - a hearty meal.

To get started with this recipe, we have to first prepare a few ingredients. You can have red kidney bean soup with smoked ham using 18 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Red kidney bean soup with smoked ham:

1. Take 400 g red kidney beans
2. Get 300 g smoked ham, cut to small pieces
3. Take 3 tbsp oil
4. Get 2 tbsp flour
5. Prepare 1 tsp paprika powder
6. Get 1 small onion
7. Prepare 2 cloves garlic
8. Prepare 2 large carrots
9. Get 2 large parsnips
10. Make ready salt (bear in mind the ham is already salted)
11. Prepare pepper
12. Prepare chilli (optional)
13. Make ready sour cream (optional)
14. Make ready For the pasta:
15. Prepare 1 egg
16. Get flour
17. Get pinch salt
18. Get pinch turmeric

Add chicken stock and kidney beans, bring to a boil and stir in Rotini, boil until pasta is done. Instructions In a large heavy bottom pot, heat the vegetable oil and add the diced ham. To whip up a crock pot full of this tasty soup, simply toss a leftover ham bone in the slow cooker. Add some vegetable broth, canned dark red kidney beans, and a bunch of chopped carrots, celery, onions, and potatoes.

Instructions to make Red kidney bean soup with smoked ham:

1. In a large saucepan soak red kidney beans in cold water 6 -8 hours or over night. In the same water boil the beans gently until half cooked, then add the smoked ham, and sliced vegetables. Simmer until almost cooked. In the meantime prepare your pasta. Combine flour, egg, pinch of salt, and pinch of turmeric and Knead it into a firm dough. Grate the pasta (sprinkle with flour often so it won't stick), spread out on a towel or plate, and let it dry.
2. Finely chop onion and crush garlic fry both in oil until golden, then add flour and stir continuously for a minute or two be careful not to burn it. Remove from heat and sprinkle with paprika powder, add a little water and pour it into the boiling soup. Let it simmer gently for 5-10 minutes, by this time the soup is cooked. Next, add the pasta and cook until pasta is soft. Season to taste add chilli if like it hot and serve with a little sour cream (optional) and sliced bread roll. Enjoy.

To whip up a crock pot full of this tasty soup, simply toss a leftover ham bone in the slow cooker. Add some vegetable broth, canned dark red kidney beans, and a bunch of chopped carrots, celery, onions, and potatoes. Check out some of our favorites! After an hour you just drain off the soak-water, add fresh water and the ham bone and get it cooking again until the beans are tender. Red Beans and Ham…an old family favorite.

So that’s going to wrap it up with this exceptional food red kidney bean soup with smoked ham recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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