Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, prawns sukka. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Prawns sukka is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Prawns sukka is something that I’ve loved my entire life. They’re nice and they look fantastic.

"Prawns Sukka" is a popular, coastal seafood delicacy from Mangalore. It is also known as Yetti Ajadina in Tulu. Its an absolute favourite of the people of Mangalore (south canara) and is usually served with the plain boiled rice or neer dosa. Prawns Sukka is a traditional, delicious, spicy, hot and tangy.

To get started with this particular recipe, we must first prepare a few components. You can cook prawns sukka using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Prawns sukka:

1. Get 1 . Prawns - 2 cups cleaned prawns
2. Get 2 . Garlic paste - 2 tspn
3. Make ready 3 . Turmeric powder - 1/4 tspn
4. Get 4 . Red chilli powder - 1/2 tspn
5. Make ready 5 . Coriander seeds - 2 tspn
6. Make ready 6 . Fenugreek seeds - 1/4 tspn
7. Take 7 . Dried red chilli - 2 or 3
8. Prepare 8 . Onion - 1 medium chopped
9. Take 9 . Grated coconut - 6 tbspn
10. Make ready 10 . Ginger - 1 inch chopped
11. Prepare 11 . Mustard seeds - 1/4 tspn
12. Make ready 12 . Tamarind pulp - 1 tspn
13. Make ready 13 . Curry leaves
14. Get 14 . Oil - 2 tbspn
15. Take 15 . Salt to taste
16. Take 16 . Water - 1/4 cup

This recipe takes comparatively more oil as we don't add water while cooking the masala or prawns. Add a tsp of mustard seeds and wait until they start spluttering. In this add half the quantity to pan and fry until they turn slightly brown in color. How to make Prawn Sukke - Prawns cooked in a dry coconut masala.

Instructions to make Prawns sukka:

1. Marinate the prawns with garlic paste, turmeric powder, red chilli powder and salt. Let them marinate for 10 - 15 minutes.
2. Dry roast coriander seeds, fenugreek seeds and dried red chilli in a pan till fragrant.
3. Grind together 4 tbspn coconut, ginger and roasted spices with a little water in a blender to a coarse paste.
4. Heat oil in a pan, add mustard seeds and when they splutter add curry leaves and onion and saute till lightly browned.
5. Add ground paste and saute for 2 - 3 minutes.
6. Add marinated prawns, salt, tamarind pulp, 2 tbspn grated coconut and water. Cook till prawns are done. - Serve hot garnished with grated coconut. - Prawns sukka ready.

In this add half the quantity to pan and fry until they turn slightly brown in color. How to make Prawn Sukke - Prawns cooked in a dry coconut masala. This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen. It's been a long time since I had this dish, so I prepared it today. An extremely raw and down to earth dish, Prawn Sukke is a delicious recipe to make which appeals to both young and old once they take a mere look at the dish.

So that is going to wrap it up for this special food prawns sukka recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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