Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chilli sambal fried rice with prawns & sausages. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fried Rice - Heat oil in a pan & saute dry chilies, ginger, garlic till they change colour. Add the onions, prawns and sausages. Add the cooked rice, salt and chilli sambal. DIRECTIONS Mix the pounded ingredients with the chilli paste and salt.

Chilli Sambal Fried Rice with Prawns & Sausages is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Chilli Sambal Fried Rice with Prawns & Sausages is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook chilli sambal fried rice with prawns & sausages using 25 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chilli Sambal Fried Rice with Prawns & Sausages:

1. Prepare 2 cups cooked rice
2. Make ready 2 tbsp. oil
3. Get 2 dry red chilies
4. Take 1 tsp. garlic, chopped
5. Make ready 1 tsp. ginger, chopped
6. Prepare 1 onion, chopped
7. Take 1 cup coloured Bell Peppers, sliced
8. Make ready 1/2 cup spring onions, chopped
9. Get 2 tbsp. chilli sambal paste (recipe is given below)
10. Get 1/2 cup prawns
11. Take 2 sausages, sliced
12. Take to taste salt
13. Take 1/2 tsp. pepper powder
14. Prepare 2 tbsp. tomato ketchup
15. Prepare 1 fried egg to serve
16. Take Chilli Sambal -
17. Make ready 15-20 dry red chilies, soaked for an hour
18. Prepare 2-3 garlic cloves
19. Make ready 1 lemongrass, sliced
20. Take 8-10 shallots
21. Get to taste salt
22. Prepare 1/4 cup vinegar
23. Get 1 tbsp. sugar
24. Take 2-3 tbsp. oil
25. Make ready 2 tbsp. dried anchovies, cleaned, drained & pat dry

The spicy sauce is a staple in Malaysian cooking. The very basic sauce, Sambal Oelek, is a paste made with fiery red chiles and plus a little salt and/or vinegar. Spicy Shrimp Rice / Sambal Nasi Udang step by step. This fried rice dish is loosely based on an Indonesian (Javanese) rice dish called nasi goreng.

Instructions to make Chilli Sambal Fried Rice with Prawns & Sausages:

1. Fried Rice - Heat oil in a pan & saute dry chilies, ginger, garlic till they change colour.
2. Add the onions, prawns and sausages. Fry till light brown.
3. Add the cooked rice, salt and chilli sambal. Mix everything well.
4. Add the bell peppers, spring onion & pepper powder. Saute for 2 minutes.
5. Add tomato ketchup and give it a mix.
6. Serve hot with fried egg.
7. Chilli Sambal - Heat oil in a pan and fry the anchovies till crisp. Drain on a kitchen towel. When cool, grind along with chilies, garlic, lemongrass, shallots, salt, vinegar and sugar to a smooth paste.
8. Heat the same oil in which the anchovies were fried. Saute the prepared paste on a low flame till it turns slightly dark brown in colour and the oil starts to separate from the sides of the pan. Serve along with fried rice.

Spicy Shrimp Rice / Sambal Nasi Udang step by step. This fried rice dish is loosely based on an Indonesian (Javanese) rice dish called nasi goreng. It's delicious and simple, consisting of stir-fried rice with a zippy flavoring paste, spiced with sambal, and finished with kepac manis (a sweet Indonesian soy sauce). It's spicier and more assertive than your typical Chinese fried rice. Add turmeric and fry for another minute, stirring briskly, and then add the prawns and ⅓ cup just boiled water.

So that is going to wrap this up for this exceptional food chilli sambal fried rice with prawns & sausages recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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