Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my chicken & prawn curry. with basmati rice and sultanas.😁. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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My Chicken & Prawn Curry. With Basmati Rice and Sultanas.😁 is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. My Chicken & Prawn Curry. With Basmati Rice and Sultanas.😁 is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have my chicken & prawn curry. with basmati rice and sultanas.😁 using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Chicken & Prawn Curry. With Basmati Rice and Sultanas.😁:

1. Get 2 tbls Butter
2. Get 1/2 Medium Onion diced
3. Get 3 Garlic cloves crushed
4. Get 1 inch grated Ginger
5. Prepare 2 Chicken breasts cut into bitesize
6. Make ready 1 Cup uncooked Prawns
7. Take 1 tsp dried turmeric
8. Get 1 tsp cumin
9. Make ready 1/2 cup Passata
10. Make ready 1 Tsp Dried Corriander
11. Prepare 2 tbls dried Garam Masala
12. Get 1/2 Tsp Black cracked Pepper
13. Take 2 tbls curry paste mixed in cold water
14. Prepare 1/2 Tsp Red chilli powder
15. Get 1 chicken stock cube
16. Take 1/2 Pint boiling water
17. Make ready 1/2 cup sweet Peas
18. Prepare 1 tbls Mango Chutney
19. Take 1 cup Plain yogurt

Order delivery online from My My Chicken in State College instantly with Seamless! Skip to Navigation Skip to About Skip to Footer Skip to Cart. This super speedy version is perfect for an easy, awesome weeknight meal. Serve these chicken thighs with all of the delicious lemon-caper sauce over angel hair pasta.

Steps to make My Chicken & Prawn Curry. With Basmati Rice and Sultanas.😁:

1. Have the rice on cooking when its cooked set aside add the sultanas to the rice and mix.Heat up the butter and fry the onions for 1 minute then add the Garlic and Ginger. And mix in.
2. Next add the chicken also the raw prawns turn down heat and cook until all the chicken is coloured. Add another tbls butter if dry.
3. Next add all the spices quickly while the chicken is cooking then add boiling water with the chicken stock dissolved in and stir. Next add the passata and peas. Stir turn it up to the boil then turn down low and simmer stirring often.
4. Add the mango Chutney and stir in. Also the curry paste mixed with cold water carry on simmering for 10 minutes.
5. Lastly take the curry off the heat let it cool down then add the yogurt and stir in bring to the boil amd turn down to simmering again for 10 minutes.
6. Serve hot with Basmati Rice with Sultanas.

This super speedy version is perfect for an easy, awesome weeknight meal. Serve these chicken thighs with all of the delicious lemon-caper sauce over angel hair pasta. Through this brand we own retail outlets and serve institutional customers. Our chicken is sourced from Shanthi Feeds Pvt. Ltd., a large scale integrated poultry farm having its own hatchery, feed, farm and processing plant.

So that’s going to wrap it up with this exceptional food my chicken & prawn curry. with basmati rice and sultanas.😁 recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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