Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, prawns ghassi. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Prawns ghassi is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Prawns ghassi is something which I have loved my whole life.

Prawns Gassi Recipe comes from the manglore region and one of the most popular dish. Most of the coastal restaurants have prawns gassi on their menu along with appams, dosas or rice. One of my hubbys favorite dish most of the times we keep making various dishes. Prawns Gassi is also a tried and tested recipe.

To get started with this particular recipe, we have to first prepare a few components. You can cook prawns ghassi using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Prawns ghassi:

1. Make ready 300 grams medium prawns peeled and deveined
2. Get 1 tsp Salt as you taste
3. Take 1 cup grated coconut
4. Prepare 2 medium onion peeled and chopped
5. Prepare 4 dried red chilli roasted
6. Make ready 2 teaspoon coriander seeds
7. Get 1 teaspoon cumin seeds
8. Get 10 pepper corns
9. Make ready 1/4 teaspoon fenugreek seeds mathi dana
10. Take 1/2 teaspoon turmeric powder
11. Take 5 garlic cloves peeled
12. Take 1 1/2 tablespoon tamarind pulped
13. Prepare 3 tablespoon oil

In this curry recipe, prawns are cooked in coconut oil with a spicy tamarind gravy. Prawn gassi Prawn gassi is popularly known as yeti gassi is Mangalore where yeti means prawns and gassi stands for curry. Once they have darkened a little and are aromatic, scrape straight into a spice grinder and grind to a fine powder. METHOD Wash the prawns well, apply a little salt and turmeric, and set aside.

Instructions to make Prawns ghassi:

1. Wash prawns thoroughly under running water drain and pat dry sprinkle with salt and set aside
2. Take pan add red chilly cumin seeds coriander seeds pepper corns fenugreek seeds dry cook and keep aside
3. Take pan add oil add onion fry add naryal add dry masala cook well and grind fain masala add tamarind pulped
4. Take pan add oil add prawns and fry well keep aside
5. In a pan add oil and add masala fry add salt and saute for 5 minutes add 2 cup water and mix well when the mixture comes to the boil add prawns and adjust seasoning
6. Simmer for 5 minutes and ready to serve hot prawns ghassi enjoy with paratha and boil rice

Once they have darkened a little and are aromatic, scrape straight into a spice grinder and grind to a fine powder. METHOD Wash the prawns well, apply a little salt and turmeric, and set aside. Heat one tablespoon of the oil in a small pan and gently roast the coriander seeds, fenugreek seeds, cumin seeds, black. Prawn ghassi is a very famous and most preferred prawn curry served in most south Indian Restaurant. The best prawns to make it are tiger prawns , large and succulent which is cleaned properly and head and tail removed.

So that’s going to wrap it up with this special food prawns ghassi recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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